Italy
Italy’s wine identity is best told by its regions and native grapes. In the north‑west, Piedmont rules with Nebbiolo (Barolo, Barbaresco), Barbera and Dolcetto, and crisp whites like Cortese in Gavi.
In the north‑east, Veneto brings Prosecco (Glera), Soave (Garganega) and Valpolicella (Corvina‑based blends, Ripasso, Amarone).
Trentino‑Alto Adige / Alto Adige contributes alpine whites like Pinot Grigio, Gewürztraminer and Sauvignon, and also Lagrein reds.
In central Italy, Tuscany is Sangiovese’s stronghold—Chianti, Brunello, Vino Nobile—and blends with international grapes in “Super Tuscans.” Umbria, Marche and Lazio lean into whites (Verdicchio, Trebbiano, Grechetto) and lighter reds (Montepulciano, Sangiovese).
In Emilia‑Romagna, one finds Lambrusco (sparkling reds), Sangiovese and regional whites like Albana.
Heading south, Campania gives us Fiano, Greco, Aglianico; Puglia is strong with Primitivo, Negroamaro; and Sicily offers Nero d’Avola, Frappato, and whites like Grillo.
Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy
UK MAINLAND SHIPPING INCLUDED
Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.
12.5% ABV. Vegan Friendly.