Pinot Noir

Pinot Noir is the elegant “heartbreak grape,” cherished for its delicate grace and expressive charm. Its name comes from the French words for “pine cone” (pinot) and “black” (noir), nodding to its tightly packed, dark clusters. This ancient vine, traced back to Roman-era Burgundy, is considered one of the oldest cultivated varieties, and is the cornerstone of Burgundy’s renowned reds.

Typically light to medium-bodied with high acidity, Pinot Noir offers red fruit aromas like cherry, raspberry, cranberry, alongside earthy undertones of mushroom and forest floor. Subtle notes of vanilla, clove, or spice appear when aged in oak.

Affordable examples come from cool climates like Oregon, New Zealand, and southern England, delivering finesse and food-friendliness.

Perfect for UK tables, Pinot Noir pairs beautifully with salmon, roast duck, mushroom dishes, and soft cheeses like Brie or goat’s cheese, thanks to its light tannins and vibrant acid.