Rosé

Rosé wine is one of the most versatile and stylish wine styles, celebrated for its refreshing character and wide appeal. Made from red grapes with only brief skin contact, rosé takes on its delicate pink colour and light fruit flavours without the depth or tannin of a red wine.

Rosé can range from pale, dry, and elegant (as in Provence, France) to fruitier, fuller styles from Spain, Italy, or New World regions. Common flavours include strawberry, raspberry, redcurrant, citrus, and melon, sometimes with floral or herbal notes. Most rosés are best enjoyed young, highlighting their crisp acidity and vibrant fruit.

For UK drinkers, rosé is a year-round choice: refreshing as a summer aperitif, but equally food-friendly with seafood, charcuterie, roasted vegetables, grilled chicken, curries, and soft cheeses. Whether pale and mineral or juicy and fruit-forward, rosé offers a stylish balance of freshness and flavour in every glass.