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Wine Cellars Near Haywards Heath

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Bee Tree Vineyard
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Bee Tree Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

South Rd, Wivelsfield Green, Haywards Heath, West Sussex, RH17 7QS
A handpicked selection

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Browse wines available from our shop.

Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England

£351.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”

Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.

Red Hut Albariño 2025 (6 Bottles) Gisborne, New Zealand

£99.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Albariño on the nose, lifted aromas of white peach, Meyer lemon and sea spray are complemented by subtle floral undertones. The palate is bright and refreshing, with juicy stone fruit and citrus flavours, a fine line of acidity and a delicate saline edge. Lees ageing has added a subtle creamy texture and mid-palate weight, without compromising the wine’s crisp, mineral finish.

13.0% ABV.

 

Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England

£109.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.

Made of: 98% Kerner, 2% Madeleine Angevine

Tastes of: Ripe lemon, Gently woody & textural

Sweetness: Dry

Acidity: Medium high/High

Barrel: Light but noticeable. 3 months in first use, light toast barrel.

The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.

For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.

Henners Gardner Street Classic 2023 (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of ripe stone fruit from the barrel fermented Chardonnay.

Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and
allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.

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