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Wine Cellars Near Wiltshire

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Gardner & Beedle
Meet the cellar

Gardner & Beedle

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

High St, Tisbury, Wiltshire, SP3 6LD
A handpicked selection

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Bodegas Lustau Vermut Blanco NV (6 Bottles) Jerez, Spain

£116.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This pale golden-hued vermouth is a blend of carefully selected white wines, fortified with a touch of brandy and infused with a secret blend of botanicals. The nose is immediately greeted with intense aromas of dried herbs, citrus peel, and a hint of saline minerality. On the palate, the wine reveals a perfect balance between sweetness and acidity, with flavours of green apple, fennel, and a touch of bitter almond. The finish is long and satisfying, leaving a lingering impression of warm spices on the tastebuds. Enjoy this vermouth as an aperitif over ice, or use it to elevate your favourite cocktails.

15% ABV. Fortified.

Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England

£210.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.

The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.

Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.

Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.

Oxney Estate Organic Wines Woodhouse Pinot (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

FREE SHIPPING WITHIN UK MAINLAND

Woodhouse Pinot is a light and fruity red with lovely complexities and exceedingly moreish!

The demand for red wines in the UK is high, and we created this multi vintage wine to take advantage of those years that are very kind, providing heaps of ripe red fruit, as well as those years where it is a bit more of a struggle.

Each year we will add to a perpetual reserve, much like the soleras system used for making sherry, whereby we partially remove wine from barrels each year for bottling, then top up those same barrels with wine from the current vintage.

This not only blends the wine for a fairly consistent flavour profile, but is also gives the wine an opportunity to become more balanced as each vintage comes and goes. From tannins and acidity, to fruity notes and savoury notes. Bottled un-fined and un-filtered.

Enjoy at lunch or dinner with many different foods or all on it’s own. This delightful red wine may be a little too easy drinking!

Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.

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