Wine Cellars Near Evesham Worcestershire
Explore the cellar, discover its wines and find everything you need for your visit.
Majestic Wine Evesham
Majestic Wine invites enthusiasts to explore one of the UK’s widest selections of fine wines, craft beers, and premium spirits. Every store offers complimentary tastings, expert advice, and curated collections designed to inspire discovery. With shelves arranged by region and style, and exclusive cases that unlock great value, Majestic helps passionate wine lovers deepen their knowledge, expand their cellars, and enjoy new vintages with confidence, authenticity, and genuine hospitality.
Buy Winemaker Specials
Browse wines available from our shop.
Woodchester Valley Pinot Précoce (6 Bottles) Stroud, Gloucestershire, England
UK MAINLAND SHIPPING INCLUDED
This early ripening version of the much loved Pinot Noir grape packs lots of flavour and elegance.
Rich, ripe red made from Pinot Précoce and Pinot Noir grapes. Smoky mulberries and black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long and moreish wine which has good structure and depth. Toasted vanilla oak flavours linger on the palate. This would pair well with duck or pheasant dishes and a good soft gooey cheese.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
UK MAINLAND SHIPPING INCLUDED
This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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