Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
£630.00
UK MAINLAND SHIPPING INCLUDED
This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
About Gusbourne
At Gusbourne, we’re driven by a passion for crafting exceptional wines that showcase the best of England’s terroir. Since planting our first vines in 2004, we’ve remained committed to sustainable practices, careful vineyard management, and meticulous attention to detail. Our estate spans 90 hectares across Kent and West Sussex, where we grow high-quality Chardonnay, Pinot Noir, and Pinot Meunier grapes. Our wines are made using traditional methods, with a focus on expressing the unique characteristics of our vineyards.
Under the guidance of Chief Vineyard Manager Jon Pollard, we’ve adopted a low-intervention approach that allows our grapes to thrive. Our winemaking team’s expertise and dedication have earned us numerous awards, including three-time winner of the IWSC English Wine Producer of the Year. Every wine we craft tells our story, from the careful harvesting of our grapes to the precise blending and ageing processes. At Gusbourne, we’re proud to produce wines that not only showcase our passion for winemaking but also our commitment to sustainability and excellence.
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