Wine Cellars Near Long Rock
Explore the cellar, discover its wines and find everything you need for your visit.
Morrisons Penzance Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range of styles, from crisp and refreshing to rich and buttery. The red wine range is also excellent with options to suit varied tastes, delivering great value and quality wines made from both well known wine regions and also less famous grapes and regions, often for low prices. Overall, Supermarket wine ranges offer various options from around the world with a focus on quality, value, and convenience.
Buy Winemaker Specials
Browse wines available from our shop.
Dropmore English Sparkling Brut (6 Bottles) Burnham, Buckinghamshire, England
UK MAINLAND SHIPPING INCLUDED
Our signature Sparkling white wine, (we fondly and unofficially call our “Bucks Fizz”). Made in the traditional method from Pinot Noir, Pinot Meunier and Chardonnay grapes, all grown in Dropmore Vineyard, this awarded English bubbly is a big favourite with those who have discovered it!
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
UK MAINLAND SHIPPING INCLUDED
This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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