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Wine Cellars Near Pool

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Tesco Extra Redruth
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Tesco Extra Redruth

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range of styles, from crisp and refreshing to rich and buttery. The red wine range is also excellent with options to suit varied tastes, delivering great value and quality wines made from both well known wine regions and also less famous grapes and regions, often for low prices. Overall, Supermarket wine ranges offer various options from around the world with a focus on quality, value, and convenience.

Station Road, Pool, Cornwall, TR15 3QJ
0345 677 9857
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Melbury Vale Vermouth Mist (6 Bottles) Shaftesbury, Dorset, England

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£117.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This aromatised wine is our Dorset answer to “vermouth”! The white wine base is from our Dorset grown grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine spirit distilled at Melbury Vale. We then blend with all natural extracts and lime syrup. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly zingy and refreshing wine is best served really chilled. You can serve it in a pitcher with ice and garnish with fresh mint, or pour into a glass over ice with Gin to create a Gin Mist! It’s so refreshing it is perfect with salty snacks as an aperitif!
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Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
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Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England

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£175.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.

Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
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Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England

£510.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.

Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.

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