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Birchden The Foxy Vixen Pinot Rosé (6 Bottles) Groombridge, East Sussex, England

£140.00
by Wines by Cellars

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A delicately hued and elegant rosé with aromas of raspberry, red apple and white peach, with a crisp and zesty finish.

The Foxy Vixen is a palette pleaser, with its graceful flavours and gentle pale pink hue. This small batch rosé was made using late-harvest Pinot Noir grapes.
Balanced with an interplay of red fruits and a refreshing acidity, this wine is perfect for enjoying on a sunny day or pairing with your favourite light dishes.

Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.

Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.

Tillingham Wines Col Pink (6 Bottles) Peasmarch, East Sussex, England

£198.00
by Wines by Cellars

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On the nose, the wine is bursting with red English summer fruits. A crips palate of raspberry and rhubarb with a lovely green hedgerow finish.

Col is a reference to Col Fondo, the Italian term to describe to describe the ancestral method of sparkling wine production.

Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand

£173.00
by Bancroft Wines

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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.

This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.

13.5% ABV.

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Tesco Extra Addlestone

Tesco Extra Addlestone

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

117 Station Road, Addlestone, Surrey, KT15 2AS
0345 677 8999
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Denbies Pinot Noir 2022 (6 Bottles) Dorking, Surrey, England

£141.00
by Wines by Cellars

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Made only in the best of seasons from 100% hand-picked Pinot Noir. Pale burgundy in colour, our Pinot Noir from 2022 showcases this variety in its red form. An aroma of black cherries on the nose, this wine’s palate is loaded with fresh raspberries and a pinch of hibiscus. The finish is generous, with a gentle hint of vanilla.

Carr Taylor “1066” 2022 (6 Bottles), Hastings, East Sussex, England

£84.00
by Wines by Cellars

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A blend of our favourite varieties, 1066 is the perfect introduction to the wines of the South East of England. It is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes. Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.

Looe Valley Schönburger 2023 (6 Bottles) St.Keyne, Cornwall, England

£112.00
by Wines by Cellars

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A subtle wine with tropical fruit hints on the nose and palate. This white grape with pinot noir in its parentage is unusual in the UK but is extensively planted in the Alsace to make light wines with a slightly off-dry style.

Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England

£139.00
by Wines by Cellars

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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.

However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.

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Coolhurst Lady Elizabeth Rose 2018 (6 Bottles) Horsham, West Sussex, England

£282.00
by Wines by Cellars

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Here it is! The great 2018 vintage has arrived, our fourth harvest of Lady Elizabeth Rosé. Heralded as one of the best English wine growing years where everything came together, certainly in the South East and particularly Sussex.

Our distinctive pale salmon colour sits alongside deliciously defined fruit. It’s the full gamut of citrus to peach with red fruit scintillation. This wine is built to last and will benefit from extended cork ageing, but nonetheless is also delicious right now and displays our trademark soft mousse and gentle acidity.

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Palacios Remondo La Montesa Crianza 2021 (6 Bottles) Rioja, Spain

£169.00
by Bancroft Wines

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Palacios Remondo is a family-owned winery based in Alfaro, in Rioja Oriental, the warmest and most easterly part of the Rioja appellation. The soils here are silty and alluvial and the semi-arid Mediterranean climate is well-suited to growing Garnacha, a variety that is finally coming back into the foreground in this region, after decades of being supplanted by the more popular Tempranillo.

This wine is the epitome of Garnacha of the region, plump and generous, with layers of red fruit, subtle spicing and lively freshness. A very long, complete finish, with a savoury sign off to balance.

14% ABV, Organic.

Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.

A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.

https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9