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Vale Vineyard Sparkling Rosé (6 Bottles) Llandyrnog, Denbigh, Wales

£220.00
by Wines by Cellars

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Awarded Gold and Best Sparkling Rosé Wine at the Welsh Vineyard Association awards November 2023

Seyval Blanc & Pinot Noir Précoce

Here is the first sparkling wine from the Davies family at Vale Vineyard in the Vale of Clwyd. The Seyval Blanc and Pinot Noir Précoce grapes fill a glass bursting with bubbles introducing aromas of red berries and flavours of ripe summer fruits.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

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Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

Furleigh Estate Everdene (6 Bottles) Bridport, Dorset, England

£216.00
by Wines by Cellars

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An off-dry English sparkling wine with refined fruit character. It has a pale golden hue with a steady stream of tiny bubbles.

Floral aromas of almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. It has the scent of summer meadows alongside attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky texture as smooth as panna cotta.

There are hints of frangipane and bakewell tart with a tasty layer of sweet almond paste running through it. It has balancing acidity to counteract the sweetness so the result is exquisitely off-dry with a lingering finish.

Perfect for celebrations such as christenings or a baby shower, or simply enjoy it with afternoon tea. Serve well-chilled in a flute alongside sweet canapés such as mini strawberry short-cake or individual fruit tarts. Also good with creamy fruit desserts such as summer trifle or panna cotta with a red berry coulis. Enjoy it with a classic cream tea with home-baked scones, lashings of clotted cream and luscious strawberry jam.

Vegan Friendly.

Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales

£150.00
by Wines by Cellars

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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.

After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.

It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.

On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.

Made in Wales by David Morris at Mountain People Wine in Monmouthshire.

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Red Wharf Bay Vineyard

Red Wharf Bay Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG
0791 999 4530
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Maud Heath Chardonnay (6 Bottles) Calne, Wiltshire, England

£145.00
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100% Chardonnay grapes, 11.5% Vol.

Winner of a Silver Decanter World Wine Award.

This wine delights with fresh aromas of juicy apricots on the nose. On the palate, you'll enjoy vibrant flavours of ripe peach and lychee, balanced with a hint of minerality. The finish is long, dry, and refreshingly crisp, making it a perfect choice for those who love a smooth, yet complex white wine.

Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England

£217.00
by Wines by Cellars

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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.

This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.

Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.

Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England

£200.00
by Wines by Cellars

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Grape Varieties - 90% Pinot Noir, 10% Chardonnay

It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.

This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!

This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.

Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.

One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

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Albury Estate Blanc de Blancs (6 Bottles) Guildford, Surrey, England

£221.00
by Wines by Cellars

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This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.

Hazel End Oaked 2022 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£84.00
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The classic Hazel End blend of Muller Thurgau, Huxelrebe and Reichensteiner featuring citrus, almonds and just a sniff of oak.

Digby Leander Pink NV Brut (6 Bottles) Arundel, West Sussex, England

£210.00
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Digby Fine English is proud to be the official sparkling wine of Leander Club in Henley-on-Thames, the most decorated rowing club in the world. Each bottle sold supports Leander in training young athletes who aspire to be the champions of tomorrow.

Crouch Ridge Blanc de Blancs (6 Bottles) Althorne, Essex, England

£262.00
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Fresh and citrusy. Apples bursting through with a hint of lemon sherbert (yum!). Light and Refreshing, this leaves your taste buds tingling and wanting more. Summer in a glass.

Ideal as an aperitif and a wonderful accompaniment to seafood or canapés.