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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England
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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.
A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.
Harrow & Hope Rosé 2020 (6 Bottles) Marlow, Buckinghamshire, England
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2020 was a year like no other, whilst everyone was locked down at home, we were incredibly lucky to be able to get out into the vineyard and do what we do. With a local army of freshly recruited (furloughed) vineyard workers, we negotiated our way through a season that produced a small, very ripe and incredibly concentrated crop of fruit, most notably expressed in this opulent and fruit forward edition of our much loved Rosé. Even though the blend and process is exactly the same as previous wines, there is something different about this one, a purity, softness and elegance that makes the wine simply glide across the palate. We can’t wait to see how it develops over the years, but this really will be a hard one to keep.
Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.
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Red Wharf Bay Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG 0791 999 4530More details →
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Artelium Curators Cuvée 2018 (6 Bottles) Streat, East Sussex, England
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An elegant, classic nose. Inviting aromas of lemon peel and green orchard fruits with subtle fresh pastry.
The palate is bright and multi-layered; clean acidity refreshes, the well-ripe fruit gives a richness of texture. Crisp pear, subtle tropical fruit notes. Long, tense toasted-brioche finish.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England
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Westwell Village is a new range of still wines from Westwell made for simple drinkability.
A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.
Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.
Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England
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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.
We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.
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Astley Sauvignon Blanc (6 Bottles) Stourport-on-Severn, Worcestershire, England
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English Sauvignon Blanc is a real rarity. Highly dependent on the vintage, we love the bright, vibrant green side of this famous variety. Pair with herby dishes, simple burrata, or a sun soaked afternoon in the garden.
Made of: 90% Sauvignon Blanc, 10% Bacchus
Tastes of: Gooseberry, Green apple, Green passionfruit & Fresh grass
Sweetness: Dry
Acidity: High
The 2022 is a gorgeously green, vibrant wine. Tastes of green passionfruit, gooseberry and apple. Drink cold in the garden, and pair with green herby dishes, or just a simple burrata.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England
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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.
2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.
Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.