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Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England

£133.00
by Wines by Cellars

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A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.

Made of: 94% Bacchus, 6% Sauvignon Blanc

Tastes of: Sweet green apple, Mint, Fresh pear & Lime

Sweetness: Dry

Acidity: Medium + / High

There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.

Bluebell Ashdown Valley View Chardonnay 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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100% Chardonnay grapes. Delicate aromas of green apple, hazelnut and baked apricot pastry are complemented by notes of vanilla custard, melon, and lemon. This wine has a lovely creamy character with great acidity and a mild oaky finish. It is an elegant and balanced wine that pairs wonderfully with a variety of seasonal and seafood dishes. With a perfect balance of flavour and complexity, it is sure to please even the most discerning palates.

Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England

£360.00
by Wines by Cellars

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A favourite of Maximillan Riedel and used in their masterclasses.

A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.

Coolhurst Demi-Sec Rosé Vintage 2017 (6 Bottles) Horsham, West Sussex, England

£282.00
by Wines by Cellars

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2017 was a cracking vintage for Pinot Noir. A pale salmon colour with a fine mousse, this is a off-dry wine. The sweetness is subtle, carried by bags of red fruit, cranberries, rhubarb and strawberries on the front palate, and pronounced Pinot Noir character on the finish.

The profile is a natural partner for desserts and provides a wonderful counter to rich salty foods, cheeses and even spice.

This is an extremely limited production of less than 1200 bottles. Our first release, the 2016, sold out in under 3 weeks following a silver medal at The Champagne and Sparkling Wine World Championships 2020! This 2017 scored 91 points in the Tim Atkin MW England 2022 Special Wine Report, described as “expansive, subtle with herbal, raspberry and blossom notes, it continues to be the afternoon-tea wine of choice!”

We are very proud to get that level of recognition.

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Red Wharf Bay Vineyard

Red Wharf Bay Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG
0791 999 4530
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Brissenden English Sparkling Cider (6 Bottles) Ashford, Kent, England

£126.00
by Wines by Cellars

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This delicate cider is a sophisticated balance of crisp apple and dry white wine flavours.

Made using the traditional wine-making method of second fermentation.

Serve chilled, in a stemmed glass, as a delicious alternative to traditional celebratory drinks.

Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England

£300.00
by Wines by Cellars

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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Llanerch Rondo (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£180.00
by Wines by Cellars

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Nestled near the majestic Garth Mountain in the Rhondda Valley, Llanerch Estate's Rondo pays tribute to its scenic surroundings.

This ruby-red, soft Rondo enchants with hints of vanilla, dark cherries, and a damson nose, creating an aromatic tapestry. As a medium-bodied red, it balances richness with a light touch, featuring notes of dark currants and a hint of pepper on the palate. Gentle oak and light tannins lead to a pleasing finish, making it an excellent choice for diverse culinary pairings or savouring on its own. A celebration of Rhondda Valley's unique terroir, this Rondo promises a memorable taste experience mirroring its remarkable landscape.

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Court Garden Ditchling Pinot Noir (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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This Ditchling Red is 100% Pinot Noir, light fruity style, has aged in old French barrels for 6 months. A soft and fruity red; smooth acidity and light tannic structure with warming red fruit aromas with lots of blackcurrants, cherry and spice on the palate. Enjoy on its own or with roast chicken, seared tuna and lightly spiced dishes. 12% abv.

Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

Quoins Vineyard Orion (6 Bottles) Bradford-on-Avon, Wiltshire, England

£111.00
by Wines by Cellars

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A newly developed German variety, perfectly suited for organic cultivation in northern Europe, has produced a medium-dry white wine with pale gold hues. The wine offers notes of apricot and apple on the palate and has an 11% alcohol content.

The 2022 vintage has just arrived, crafted in partnership with a new winery. However, as the winemaking process was non-organic, this vintage will be offered exclusively to tour groups and will not be available for retail sale. This limited release provides a unique opportunity for visitors to enjoy a fresh and distinctive wine during their vineyard experience.

Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.

12.5% ABV. Vegan Friendly.