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Halfpenny Green Wine Estate Sparkling Rosé (6 Bottles) Bobbington, Staffordshire, England
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Pale pink with a delightful effervescence, our young, fresh and exciting sparkling rosé brings in a citrussy note on the nose, with redcurrant and watermelon bouncing through on the fizz when tasting.
Serve chilled for a special occasion, but accompanies olives, bread and dips, as well as partnering brunch and chocolate-dipped strawberries.
Grape Variety: Pinot Noir, Seyval Blanc
Furleigh Estate Pinot Rosé 2023 (6 Bottles) Bridport, Dorset, England
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Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit. It is subtle and elegant with uplifting acidity and freshness which gives it a lively mouthfeel. Savour the juicy flavour on the vibrant long finish.
Serve chilled with salmon or tunafish tartare. Enjoy it with grilled sardines or barbecued fish skewers. Excellent with assorted tapas, antipasti or a charcuterie platter. Also good with tomato bruschetta or tomato provençale and garlic croutons.
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Red Wharf Bay Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG 0791 999 4530More details →
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Burn Valley Chalk Bed Reserve 2022 (6 Bottles) Fakenham, Norfolk, England
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Back in our cellars once more following on from successful 2018 & 2020 vintages. This Rondo and Regent blend has been fermented on skins for three weeks and pressed into tank; before transferred into barrel. Individual Regent and Rondo barrels were selected to create this 50:50 blend.
Subtle oak notes on the nose merge well with black forest fruits and floral notes. A richer, darker palate than the single variety Regent yet a softer, smoother finish. 11.5%
Ridgeview Blanc De Blancs Magnum 2010 (6 Magnum Bottles) Ditchling Common, East Sussex, England
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Considered the favoured format of the finest winemakers, the slow ageing of magnums brings phenomenal complexity to the wine. Aged on lees for over 12 years, our Magnum Blanc de Blancs 2010 is exclusively made from our estate’s finest Chardonnay grapes, showcasing the unique beauty of the Ridgeview terroir. A captivating English sparkling wine and a celebration centrepiece presented in a luxury gift box, Ridgeview Magnum Blanc de Blancs 2010 is a showstopping gift and an exceptional addition to every wine enthusiast’s collection.
Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England
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12% Vol.
Vegan Friendly
With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.
Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.
The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.
Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly
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Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
Rowtown Pink Fizz 2018 (6 Bottles) Rowtown, Shropshire, England
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A sophisticated blend of Pinot Noir Précoce, Seyval Blanc and Chardonnay, this wine offers subtle confidence. Delicate notes of raspberries and elderflower develop into ripe juicy hedgerow fruits on the palate. Fruit-forward and quaffable, this sparkling wine is perfect for enjoying with friends.
Penn Croft Village Sparkling (6 Bottles) Crondall, Hampshire, England
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
An inviting and approachable presence that exemplifies fine English wine, promising subtle, toasty and honeyed notes. Intriguing layers of ripe cotrus and orchard fruit flavours complement one another to make a truly refreshing sparkling delight ideal for celebration!
The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England
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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.
An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.
The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.