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Chartham Classic Reserve Sparkling 2019 (6 Bottles) Canterbury, Kent, England
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This dry white sparkling wine is made from 70% Pinot Noir and 30% Chardonnay grapes hand-picked from our vineyard in October 2019.
It was made using the classic bottle fermentation method and has spent three years on the lees. It is pale gold in colour and displays a fine mousse.
It has a floral bouquet with grapefruit and lemon on the nose. Dry on the palate with delicate aromas of apple, white peach, lemon and lime and a nutty finish.
Nania’s Rosé Wine Spritz Sussex Squirrel (6 Cans) Bristol, Avon, England
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Rosé Wine Spritz A refreshing blend of Sussex rosé wine, Glastonbury spring water and Bristol Syrup Company’s Raspberry Shrub and Pomegranate syrups.
Description A bright, fruity spritz that combines sweet raspberry with tart pomegranate. Perfect for summer gatherings or whenever you want something light and refreshing.
Taste Sweet raspberry and tangy pomegranate balance perfectly with the crisp rosé base. Light and fruity with a refreshing finish.
Food Pairing Great with summer salads, grilled seafood, and charcuterie boards. The fruit notes complement light dishes while adding a fresh punch to richer foods.
Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England
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This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.
The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015
This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.
Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.
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Brissenden Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Brissenden Vineyard, Ashford, Kent, ME17 3DU 01622 902006More details →
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Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England
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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity
2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '
Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.
Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"
Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.
The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.
IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.
Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England
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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.
Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.
A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.
Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.
Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales
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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.
Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.
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Biddenden Gribble Bridge Rosé 2023 (6 Bottles) Biddenden, Kent, England
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A full, well-balanced, medium-dry wine. Pale pink in colour and produced with Dornfelder and Ortega grapes.
This limited edition 150cl magnum is perfect served chilled for enjoying at summer occasions shared with friends & family.
Refreshingly full of flavour, fresh and crisp, with a hint of English strawberry, this attractive rosé is the ideal pairing for a summer BBQ or picnic, and will work well with lightly spiced dishes. Also delicious simply served by the glass to accompany a light lunch or grazing board in the sunshine.
Coolhurst Lady Elizabeth Rose 2018 (6 Bottles) Horsham, West Sussex, England
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Here it is! The great 2018 vintage has arrived, our fourth harvest of Lady Elizabeth Rosé. Heralded as one of the best English wine growing years where everything came together, certainly in the South East and particularly Sussex.
Our distinctive pale salmon colour sits alongside deliciously defined fruit. It’s the full gamut of citrus to peach with red fruit scintillation. This wine is built to last and will benefit from extended cork ageing, but nonetheless is also delicious right now and displays our trademark soft mousse and gentle acidity.
Kerry Vale Shropshire Lady Solaris (6 Bottles) Pentreheying, Shropshire, England
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This crisp, dry wine bursts with vibrant citrus flavours, complemented by refreshing notes of melon and green apple. Awarded a Silver Medal at the WineGB Awards 2023, it offers a delightful balance of freshness and fruitiness.
Perfect as an aperitif or paired with a variety of dishes, it enhances seafood, chicken, and roast pork with tangy apple sauce. Whether you're enjoying a casual meal or celebrating a special occasion, this wine is a versatile and refreshing choice that brings out the best in your favourite foods.
Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22