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White Castle Pinot Noir Précoce Reserve 2022 (6 Bottles) Abergavenny, Monmouthshire, Wales

£228.00
by Wines by Cellars

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Style: Light

Colour: Ruby

Nose: Vanilla, Red Fruits and very light Oak

Palette: Bold flavours of blackberry with hints of Smokey Vanilla and well balanced Tannins

Food Pairing:
A perfect accompaniment with Lamb, Fish, a Pasta dish, Cheese or on its own.

Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England

£147.00
by Wines by Cellars

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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.

Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France

£179.00
by Bancroft Wines

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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.

This rosé shines with a gleaming lychee-coloured hue accented by golden flecks. On the nose, it bursts with expressive aromas of small red berries, offering a vibrant and fruity character. The palate is refreshingly light and lively, with tangy hints reminiscent of fruit drops, resulting in a bright and easy-drinking style.

13% ABV.

Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England

£330.00
by Wines by Cellars

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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.

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Lower Conygre Vineyard

Lower Conygre Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Timsbury, Weekesley Lane, Bath, Somerset, BA2 0NH
07977464520
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Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

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Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

Woodchester Valley Pinot Précoce (6 Bottles) Stroud, Gloucestershire, England

£159.00
by Wines by Cellars

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This early ripening version of the much loved Pinot Noir grape packs lots of flavour and elegance.

Rich, ripe red made from Pinot Précoce and Pinot Noir grapes. Smoky mulberries and black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long and moreish wine which has good structure and depth. Toasted vanilla oak flavours linger on the palate. This would pair well with duck or pheasant dishes and a good soft gooey cheese.

Trevibban Mill Black Ewe Dry White 2022 ((6 Bottles) Wadebridge, Cornwall, England

£118.00
by Wines by Cellars

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Elegantly English dry white with crisp acidity, green apple & juicy lime

Aromas: Minerality, Apple Blossom,

On the palate: Green Apple, Lime Juice, Lemon Zest

BLEND
Chardonnay • Seyval Blanc • Reichensteiner • Orion

PAIRINGS
Fish & Chips • Creamy Brie

Wayford Sparkling Brut Pinot Noir 2018 (6 Bottles) Wayford, Somerset, England

£168.00
by Wines by Cellars

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Wayford Pinot Noir is a premium English sparkling wine crafted from meticulously tended Pinot Noir vines in the picturesque Somerset countryside.

Characteristics of delicate pink hue with a subtle sparkle, aromas of ripe strawberries, raspberries, and hints of toasted bread and flavours of juicy red berries, citrus, and a touch of sweetness.

A perfect pairing for delicate fish dishes, such as smoked salmon or poached trout. Fresh fruit, cheese, and charcuterie boards. Romantic picnics or sunset gatherings.

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Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England

£118.00
by Wines by Cellars

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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.

Denbies Pinot Noir 2022 (6 Bottles) Dorking, Surrey, England

£141.00
by Wines by Cellars

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Made only in the best of seasons from 100% hand-picked Pinot Noir. Pale burgundy in colour, our Pinot Noir from 2022 showcases this variety in its red form. An aroma of black cherries on the nose, this wine’s palate is loaded with fresh raspberries and a pinch of hibiscus. The finish is generous, with a gentle hint of vanilla.

Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

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A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

Burn Valley Regent 2022 (6 Bottles) Fakenham, Norfolk, England

£144.00
by Wines by Cellars

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This single variety is our second Regent since our 2019 vintage – and is worth the wait.

Fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. Aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red - perfect for red meats. 11.5%