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Bow in the Cloud Schonburger (6 Bottles), Malmesbury, Wiltshire, England
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This award winning Schonburger shows sumptuous and fleshy orchard fruit with a touch of exotic spice and rose. It’s soft and textured palate give it a long finish and make it an outstanding pairing for lightly spiced Asian-fusion dishes or a simple Sunday roast chicken. Perfect temperature for serving is 8 deg C.
The Schönburger grape is a rare, German-cross variety combining Pinot Noir and Chasselas, it's known for its distinctive flavor profile.
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Biddenden Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Gribble Bridge Lane, Biddenden, Kent, TN27 8DF 01580 291726More details →
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Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England
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A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.
This crisp, Traditional Method sparkling wine has notes of lily flower, basil and ripe lemon on the nose. On the palate, the wine is light and bright with notes of quince and a fresh pear drop finish.
Food Pairing:
LiveLoveLaugh sparkling Pinot Gris, with its coveted acidity pairs well with rich butter-laden foods like rich soft cheese and creamy sauces. Its crispness also makes it an ideal partner for shellfish like prawns, oysters and fried calamari as well as a smoked salmon blini.
Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England
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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.
These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.
Balfour Leslie’s Gold NV (6 Bottles) Tonbridge, Kent, England
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A wine which red apple characters dominate. Rich and unctuous, with flavours of ripe black and red fruits not often seen in traditional method sparkling wines. The fruit flavours combine wonderfully with an underlying creamy finish and fabulous hint of sweetness.
Leslie’s Reserve Gold NV is a rich, rounded, and approachable sparkling wine named after co-founder Leslie Balfour Lynn. As the first Leslie’s Sparkling wine to be produced, it bridges the gap between Brut and Demi-Sec styles with its slightly sweeter, extra dry character.
Blackbook “Trouble Every Day” Pinot Noir 2022 (6 Bottles) Battersea, London, England
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A stark contrast to our core pinot noir, Nightjar, both in style and character, “Trouble Every Day” is made from a single pinot noir clone chosen for its exceptional flavour and structure. The grapes were hand picked and sorted in the vineyard and transported to our Battersea winery. Fermented naturally in small open top fermenters and aged in Burgundy oak barrels.
The wine expresses autumnal fruits, such as blackberry, bramble, black cherries and intense spice notes. The wine is refined, yet has crunchy tannins and length. Unfined and unfiltered.
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Simpsons Gravel Castle Chardonnay 2023 (6 Bottles) Canterbury, Kent, England
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We are pleased to present the sixth vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate grown grapes, the Gravel Castle Chardonnay is a zesty, fruit driven and un-oaked Chardonnay, created from Burgundian still wine clones.
Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England
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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.