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Oasthouse Estate Red Reserve (6 Bottles) Ashford, Kent, England

£148.00

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A medium dry red wine with low acidity and an earthy minerality. Purple-red in colour with notes of ripe red fruits including spiced red plum, blackcurrant and cherries.

Made from 40% Pinot Noir and 60% Divico. Decant and serve at room temperature. Store in a cool, dark place.

Harrow & Hope Blanc de Blancs 2020 (6 Bottles) Marlow, Buckinghamshire, England

£240.00
by Wines by Cellars

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Although still in its early stages, this wine is already revealing its potential with an enticing blend of toasty elegance and soft, ripe fruit. Its delicate balance of flavours hints at a refined complexity that will only deepen with time. However, it is the wine's remarkable freshness that truly stands out, offering a vibrant, lively quality that promises longevity and a graceful evolution. As it matures, the interplay of its bright acidity and evolving depth is likely to create a wine of exceptional character. This is a bottle with a bright future, destined for a long and beautiful life.

Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

Whitehall Sparkling Rosé (6 Bottles) Chippenham, Wiltshire, England

£162.00
by Wines by Cellars

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The first ever sparkling release for Whitehall Vineyard. Blended and bottled over 2 years ago this English sparkling wine is a brand new release for Whitehall.

Offering delicate notes of summer berries, this delicate and dry sparkling rosé is the perfect summer wine.

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Biddenden Vineyards

Biddenden Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Gribble Bridge Lane, Biddenden, Kent, TN27 8DF
01580 291726
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Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc

These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass

Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!

Tuffon Hall Sparkling Rosé 2020 (6 Bottles) Halstead, Essex, England

£171.00
by Wines by Cellars

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Traditional-method sparkling Rosé made from a blend of Pinot Meunier and Pinot Noir grapes.

Our sparkling Rosé, as with all our wines and gins is suitable for vegetarians and vegans.

Stonepit Pink Opal Rosé (6 Bottles) Olney, Buckinghamshire, England

£97.00
by Wines by Cellars

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A mid-salmon colour with hints of the hedgerow, red cherries & summer pudding, a crisp fruity mid weight Rose.

Frome Valley Reichensteiner 2019 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

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Reichensteiner is a delicate variety, with a beautiful delicate leaf. It makes a gentle, light, fragrant, slightly smoky wine. It is lovely with fish, a syllabub or on its own as an aperitif.

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Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Carr Taylor Cannonball 2019 (6 Bottles), Hastings, East Sussex, England

£89.00
by Wines by Cellars

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The palate is crisp with white peach and honey and has a balanced sweetness. It makes a perfect aperitif and goes equally well with richer pasta dishes, Asian dishes, mild cheeses and light desserts.

Oatley Jane’s Madeleine Angevine 2023 (6 Bottles) Bridgwater, Somerset, England

£90.00
by Wines by Cellars

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Easy drinking sunshine wine, crisp and dry with melon, peaches and elderflower.

Made from Madeleine Angevine grapes, Jane's is dry, crisp and clean. The 2023 vintage is typically Jane's, slightly tropical with peaches and elderflower. Harvested across two weekends to ensure optimum ripeness and flavour.

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.