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Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."
14.5% ABV, Organic.
Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England
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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage
Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
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Morrisons Daily Bridgnorth (Samy Ltd)
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
67-71 Lodge Lane, Bridgnorth, Shropshire, WV15 5DF 01746 219502More details →
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Gusbourne Commanders Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England
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An opulent still Chardonnay from a single-vineyard plot on our estate, Commanders Vineyard. This is an elegant wine with tropical fruit flavours, a mineral note and creamy, toasty character.
An opulent, fruit driven nose full of ripe pear, stone fruit and lemon peel, alongside sweet spice, vanilla and a delicate smoky note. On the palate, there’s lots of tropical fruits, fresh citrus, white peach and a salty mineral note. The wine is beautifully elegant and the mouthfeel is generous and creamy, with toasty, buttery characters leading to a freshness on the long, lingering finish.
Rathfinny Blanc de Noirs 2019 (6 Bottles) Polegate, East Sussex, England
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A rose gold hue and nose of sweet Russet apples. A mouth-filling palate of summer fruits with a long, zesty, saline, plum compôte finish.
This vintage pairs exquisitely with lamb or charcuterie, or strawberries and cream. With winter in mind, why not try baked ham with cranberry sauce or roast duck with all the trimmings.
Polgoon Mulled Wine (6 Bottles) Penzance, Cornwall, England
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Polgoon red wine mulled with fruits and aromatic spices.
To enjoy the flavours and aromas of our winter warmer at its best pour contents into a pan and heat gently, add sugar as required to taste and enjoy.
Aromas: Light and juicy red with added Christmas spices making it a well balanced festive tipple.
Palate: Red Cherries, Cinnamon & Blackberries
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Woodchester Valley Orpheus Bacchus 2023 (6 Bottles) Stroud, Gloucestershire, England
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Made from our very best parcels of Bacchus grapes, a unique expression of Bacchus from some of our oldest vines. The Orpheus is a wine of great finesse, a limited range only made in selected years. The 2023 vintage is a well structured, elegant, dry white wine. On the nose you find undertones of gooseberry, elderflower and pink grapefruit. The precise citrus and pink grapefruit aromas follow through seamlessly on the palate developing into elegant, mouth watering stone fruits. A delightfully well balanced wine.
Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England
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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.
This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England
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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.
On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.