Gusbourne Commanders Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England
£330.00
UK MAINLAND SHIPPING INCLUDED
An opulent still Chardonnay from a single-vineyard plot on our estate, Commanders Vineyard. This is an elegant wine with tropical fruit flavours, a mineral note and creamy, toasty character.
An opulent, fruit driven nose full of ripe pear, stone fruit and lemon peel, alongside sweet spice, vanilla and a delicate smoky note. On the palate, there’s lots of tropical fruits, fresh citrus, white peach and a salty mineral note. The wine is beautifully elegant and the mouthfeel is generous and creamy, with toasty, buttery characters leading to a freshness on the long, lingering finish.
About Gusbourne
At Gusbourne, we’re driven by a passion for crafting exceptional wines that showcase the best of England’s terroir. Since planting our first vines in 2004, we’ve remained committed to sustainable practices, careful vineyard management, and meticulous attention to detail. Our estate spans 90 hectares across Kent and West Sussex, where we grow high-quality Chardonnay, Pinot Noir, and Pinot Meunier grapes. Our wines are made using traditional methods, with a focus on expressing the unique characteristics of our vineyards.
Under the guidance of Chief Vineyard Manager Jon Pollard, we’ve adopted a low-intervention approach that allows our grapes to thrive. Our winemaking team’s expertise and dedication have earned us numerous awards, including three-time winner of the IWSC English Wine Producer of the Year. Every wine we craft tells our story, from the careful harvesting of our grapes to the precise blending and ageing processes. At Gusbourne, we’re proud to produce wines that not only showcase our passion for winemaking but also our commitment to sustainability and excellence.
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The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
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