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Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England

£132.00
by Wines by Cellars

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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Oxney Estate Organic Wines Rosé 2023 (6 Bottles) Rye, East Sussex, England

£160.00

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Thrillingly delicate and pure.

This is rosé for grownups, crafted to express the full purity of the grapes it originates from. It’s an invitingly pale pink, with tangy aromas of lemons, cranberries, rhubarb and raspberries. In the mouth this silky wine is utterly refreshing with bright red fruits and citrus lingering on the crisp finish. Makes friends with all kinds of foods.

All Angels 10 Year Anniversary Classic Cuvée (6 Bottles) Enborne, Berkshire, England

£371.00
by Wines by Cellars

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Grapes: Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris

"Youthful and precise, a refined, elegant sparkling wine, that has a perfect creamy texture with bright, tantalising fruit notes…a superlative sparkling."
Roger Jones, The Buyer Magazine

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

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Failand Farm Partnership

Failand Farm Partnership

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Failand Farm, Green Lane, Bristol, Somerset, BS8 3TR
01275 395560
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Trevibban Mill Blanc de Blancs 2018 (6 Bottles) Wadebridge, Cornwall, England

£240.00
by Wines by Cellars

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Decadant brut natured sparkling wine with with an elegant, rich creamy finish

Aromas: Apple Blossom, Crisp Apple Skins

On the palate: Vanilla, Stewed Apple, Crème Pâtissière

BLEND
100% Chardonnay

PAIRINGS
Porthilly Oysters • Crab Linguine • Creamy Brie • Fish with a beurre blanc sauce

Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England

£102.00
by Wines by Cellars

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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.

We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.

Burn Valley Sparkling Rosé 2021 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Our beautifully pale pink Pinot Noir rose is the drink of choice for any party, be that for one or many. The grapes were hand picked at Burn Valley, and then laid down for two years ageing on its lees.

Our traditional method sparkling Rose possesses notes of strawberry, and raspberry on the nose and palate. Enjoy all year round for your taste of summer in a glass.

Wraxall Early Pinot Noir Rosé 2023 (6 Bottles) Shepton Mallet, Somerset, England

£115.00
by Wines by Cellars

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Pale and delicate in colour, with lovely lifted aromatics; floral notes mixed with a touch of spice and delicate red berry fruits. The palate is generous and full, showing lovely balance and a soft gentle acid profile, the finish is poised and crisp with notes of fresh wild strawberries.

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Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece

£124.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.

It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.

Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England

£195.00
by Wines by Cellars

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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.

While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.

Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"

Hungerhill Merstone Pinot Blanc 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

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This white wine starts with a floral and citrus nose and have aromas of citrus, pear, grapefruit and green apple. Is refreshing on the palate and has a long finish.

Merstone Pinot Blanc pairs perfectly with creamy pasta and dishes and soft cheeses or can be enjoyed on its own.

Our Pinot Blanc is made from hand-picked grapes, harvested in early October 2023. The Pinot Blanc grapes from Oxfordshire were gently pressed in our winery on the same day. The pale yellow juice was fermented partialy in a stainless steel tank and a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

All Angels Classic Cuvée 2017 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

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Grapes: Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier

A spirited, dry sparkling wine, pale straw in colour with All Angels signature fine bubbles and length. Leading notes of softly baked pastry decadently followed by ripe citrus grove and orchard fruit with hints of spice. Serve as an apéritif and throughout the meal.

Alcohol: 12%