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Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England
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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.
Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.
Court Garden Ditchling Sparkling Solo (6 Bottles) Ditchling, East Sussex, England
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This is an exciting new premium blend to partner the gold medal winning Ditchling Quartet. 100% Chardonnay. This wine has been barrel fermented for delicious depth and mouth feel. Traditional method with long aging on the lees has ensured a rich and complex wine. The dry style balances the structure which has plenty of aging potential.
Dunesforde Still Pinot Gris 2022 (6 Bottles) York, North Yorkshire, England
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This rich but easy drinking still white wine benefits from a wonderful variety of smooth orchard and citrus fruit flavours. This comes from the exceptional vintage of 2022, the first time we’ve been able to get the required ripeness in the fruit to make a still Pinot Gris to go alongside our iconic sparkling Pinot Gris. This still certainly does not disappoint.
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Failand Farm Partnership
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Failand Farm, Green Lane, Bristol, Somerset, BS8 3TR 01275 395560More details →
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Jérémie Huchet Chapeau Melon Rouge 2024 (6 Bottles) Loire, France
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Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in 2001, Jérémie immediately went about purchasing some fantastic vineyards (which now total 64 hectares), and is slowly converting everything to organic viticulture. His white and red Chapeau wines are young wines meant for easy pleasure, while the clean, mineral L`Innatendu Muscadet is an excellent introduction to Jérémie`s vineyards and winemaking style.
The Chapeau Melon Rouge presents a light cherry colour with a nose of ripe red fruits. This dry red wine reveals a pleasant freshness with light tannins. The palate is gourmet, smooth and fruity.
12.5% ABV, Vegan Friendly.
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Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.
Black Chalk Inversion Sparkling Blanc de Noirs 2020 (6 Bottles) Andover, Hampshire, England
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Inversion 2020 is a limited-edition Blanc de Noir, with only 1,939 bottles produced. Crafted from 83% Pinot Noir and 17% Pinot Meunier, this wine showcases the best of the Upper Levels vineyard, where the unique terroir lends complexity and depth to the blend. Dominated by the robust Pinot Noir 777 clone (67% of the blend), it is complemented by clones 386, 521, and 817, each contributing to its layered profile.
The wine’s character is shaped by a careful balance of 97% stainless steel aging and 3% maturation in 5-year-old Burgundian barrels, enhancing its finesse. Burgundy yeast Spark amplifies the aromatics, while a non-interventionist approach—eschewing malolactic fermentation and fining—ensures the wine expresses its true varietal essence.
On the nose, Inversion bursts with vibrant red fruit aromas, underpinned by subtle hints of spice and earthiness. The palate delivers a powerful and expressive profile, brimming with red berries, yet refined with a distinctive “grown-up” edge. A backbone of vibrant acidity cleanses the palate, creating a clean and satisfying finish.
This is a wine of elegance and precision, designed to celebrate the potential of Pinot Noir in the UK, particularly the expressive and bold nature of the PN 777 clone.
“Inversion is all about highlighting the power of the PN 777 clone—it’s got a real grown-up edge to it.”
— Jacob Leadley, Owner & Winemaker
Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England
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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.
Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.
Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.
GOLD medal winner at WineGB Awards 2022
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.