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Torri Cantine 4 20 Pecorino d’Abruzzo (6 Bottles) Abruzzo, Italy
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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.
Colour is pale yellow with golden reflections, while the nose is floral with ripened yellow fruit, Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.
13% ABV. Organic. Vegan Friendly.
Coolhurst Lady Elizabeth Rose 2018 (6 Bottles) Horsham, West Sussex, England
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Here it is! The great 2018 vintage has arrived, our fourth harvest of Lady Elizabeth Rosé. Heralded as one of the best English wine growing years where everything came together, certainly in the South East and particularly Sussex.
Our distinctive pale salmon colour sits alongside deliciously defined fruit. It’s the full gamut of citrus to peach with red fruit scintillation. This wine is built to last and will benefit from extended cork ageing, but nonetheless is also delicious right now and displays our trademark soft mousse and gentle acidity.
Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England
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Westwell Village is a new range of still wines from Westwell made for simple drinkability.
A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.
Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.
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Easing Hill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Easinghope Lane, Broadwas, Worcestershire, WR6 5PA 07525 379 178More details →
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Stanlake Park Wine Estate Cricket Grove Dornfelder (6 Bottles) Twyford, Berkshire
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A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish.
Tempranillo, Syrah, Malbec
Beef and pork roast, spicy chorizo, aged hard cheese, truffle risotto, mushroom pizza.
A multi-vintage red wine made from grapes picked from our “Cricket Field” vineyard in different years to achieve a great balance of flavour and structure. Aged in old and new oak barrels to obtain spicy hints, a smooth body, and a persistent finish.
Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety: Dornfelder 100%
Alcohol: 11%
Pattingham Sparkling White Wine 2021 (6 Bottles) Pattingham, Staffordshire, England
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Lively bubbles deliver vibrant citrus aromas, enhanced by delicate undertones of fresh fruit. On the palate, this Seyval Blanc sparkling wine reveals crisp, well-balanced acidity, with notes of lemon and subtle hints of pear. Crafted using the traditional method, it undergoes secondary fermentation in the bottle, resulting in a refined and elegant wine.
The refreshing character and bright finish make it a perfect choice for celebrations or as an accompaniment to light dishes. This sparkling wine showcases the finesse and versatility of the Seyval Blanc variety, offering a delightful expression of quality craftsmanship.
Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.
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Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Chapel Down Discovery Series Orange Bacchus 2022 (6 Bottles) Tenterden, Kent, England
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This intense yet herbal wine has notes of dried fig, spice and lapsang souchong tea
Great with hard cheese such as Manchego and Parmesan.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
Our Orange Bacchus is a single estate Bacchus sourced from grapes grown in Hawkhurst, Kent and then aged in oak barrels. Orange wine is made in contact with the grape skins in order to extract flavour and texture in a similar way to how red wine is made.
Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England
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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!
We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.