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Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England

£370.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.

Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.

Grape Varieties: Chardonnay

Alcohol: 12%

Awards and Press: Silver Medal Winner at Wine GB Awards

Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England

£118.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.

Frome Valley Bacchus 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£95.00
by Wines by Cellars

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This is a classic English wine: light, dry with elderflower notes. Like the Greek god, it loves a good time. It is full bodied, has a full bouquet and is ideal with poultry, salads and all vegetable dishes.

Halfpenny Green Late Harvest 2022 (6 Bottles) Bobbington, Staffordshire, England

£120.00
by Wines by Cellars

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Grapes left late on the vine create this sweet dessert wine, showing ripe apricot and honey flavours.

Serve
Chilled as an aperitif or alongside fresh fruit or a sweet dessert.

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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`Bantu` Cannonau di Sardegna 2023 (6 Bottles) Italy

£95.00
by Liberty Wines

`Bantu` Cannonau di Sardegna 2023. 14% ABV. Case of 6 bottles.

Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£204.00
by Wines by Cellars

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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.

An excellent Aperitif or matched with light dishes.

Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales

£252.00
by Wines by Cellars

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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.

Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.

Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.

The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.

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Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England

£150.00
by Wines by Cellars

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Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.

Astley Freya Sparkling Sec (6 Bottles) Stourport-on-Severn, Worcestershire, England

£179.00
by Wines by Cellars

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Freya is our delightfully drinkable sparkling wine. Made entirely from Kerner, this semi-sweet (13g/L), fruity sparkling wine is made for drinking with friends, or sharing at parties. Consistently a best seller, and always one of our favourite wines.

Made of: 100% Kerner

Tastes of: Ripe apple & shortbread

Sweetness: Semi sweet (13g/L - "Sec")

Acidity: High

Time on lees: 65 months/5 years

Disgorged: November 2024

Freya is a fun alternative to traditional sparkling wines. The joyous, but not sickly amount of residual sugar balances nicely against the naturally high acidity of Kerner. Interestingly, the residual sugar in this vintage is the result of the secondary fermentation (consistently) not finishing. The result is a fantastic, but casual sparkling wine that makes a great gift, or a delicious pairing with fruity desserts.

Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England

£282.00
by Wines by Cellars

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Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.

Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.