Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England
£282.00
UK MAINLAND SHIPPING INCLUDED
Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.
Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.
About Henners Vineyard
Henners is part of a global family of wineries with roots in France, Italy, South Africa, and New Zealand, drawing inspiration from our sister vineyards while embracing the distinct “Englishness” that makes our wines unique. Established in the early 2000s, our winery is nestled in the charming village of Herstmonceux, East Sussex, just five miles from the English Channel. Here, coastal breezes lend a crisp salinity and distinctive personality to our wines.
Over the years, we have expanded both our vineyard and winery, introducing new grape varieties and wines to our collection. We collaborate with a network of skilled vineyard growers across South East England, blending diverse terroirs and climates to craft exceptional wines every year. As one French winemaker poetically remarked, “If you are playing the piano with only three keys, you limit the tune you can play. By adding more keys, you create a more beautiful melody.” Our growers and their vineyards are the extra keys, enriching the harmony of our craft.
Our mission is to create remarkable wines that complement your most cherished moments. We don’t aim for our wines to be the occasion, but to enhance it. As founding members of Sustainable Wines of Great Britain, we are committed to quality, innovation, and sustainability. From grape to glass, our team honours tradition while embracing modernity, producing award-winning English still and sparkling wines that truly resonate. Cheers to the memories!
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Style: A light and summery English Red.
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Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.
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