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Gusbourne Blanc de Blancs 2019 (6 Bottles) Appledore, Kent, England

£390.00
by Wines by Cellars

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Elegant and pure, Blanc de Blancs is our signature sparkling. The 2019 vintage was named National Champion at the CSWWC this year. Characteristically complex, bright and balanced, we select our finest parcels of Chardonnay for this ageworthy wine. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood.

29+ awards won - including:

Silver - IWC 2024
Gold - Champagne & Sparkling Wine World Championships
National Champion- Champagne & sparkling Wine World Championship

Court Garden Ditchling Sparkling Solo (6 Bottles) Ditchling, East Sussex, England

£225.00
by Wines by Cellars

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This is an exciting new premium blend to partner the gold medal winning Ditchling Quartet. 100% Chardonnay. This wine has been barrel fermented for delicious depth and mouth feel. Traditional method with long aging on the lees has ensured a rich and complex wine. The dry style balances the structure which has plenty of aging potential.

Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England

£71.00
by Wines by Cellars

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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.

Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.

Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.

Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.

This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.

The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!

Missing Gate Chardonnay 2022 (6 Bottles) Chelmsford, Hampshire, England

£93.00
by Wines by Cellars

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A bit of an ice-queen Chardonnay. An elegant, aloof wine that feels as if it’s white linen ironed to a blade. A whisper of oak-spice trapped in steel. It’s a lemon-etched, stone-edged, coiled-up, taut slip of a wine. Lime, salt and spice. Mouth-watering.

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Asda Bury St Edmunds Superstore

Asda Bury St Edmunds Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Western Way, Bury St Edmunds, Suffolk, IP33 3SP
01284 773500
More details →

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Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England

£105.00
by Wines by Cellars

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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.

On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc

Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England

£87.00
by Wines by Cellars

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A celebratory treat in a special edition elegant Magnum format.

This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.

With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

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Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

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This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.

Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.

Toppesfield Bacchus Reserve 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Bacchus is a crisp, dry, fruity white wine with flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length and pairs very well with seafood, shellfish, chicken, Thai curry, risotto and fresh summer salads.

Albourne Estate Blanc de Noirs 2016 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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When people ask me I never admit to having a favourite wine….it would be like having a favourite child – unthinkable!

However, I’m very close to admitting that this could be my favourite sparkling wine that we’ve released so far. I always love the gorgeous bronzed-gold colour of Blanc de Noirs wines coupled with their depth of flavour…..but what totally captivates me about this wine is the mouthfeel and balance.

It has the smoothest texture, the most delicious creaminess and a captivating balance of freshness and fruit. This is a fantastic example of the style that can be created with the right wine and patience! We’ve waited 5 long years for this wine to gently mature and I think it was worth it.