Albourne Estate Blanc de Noirs 2016 (6 Bottles) Albourne, West Sussex, England
£220.00
UK MAINLAND SHIPPING INCLUDED
When people ask me I never admit to having a favourite wine….it would be like having a favourite child – unthinkable!
However, I’m very close to admitting that this could be my favourite sparkling wine that we’ve released so far. I always love the gorgeous bronzed-gold colour of Blanc de Noirs wines coupled with their depth of flavour…..but what totally captivates me about this wine is the mouthfeel and balance.
It has the smoothest texture, the most delicious creaminess and a captivating balance of freshness and fruit. This is a fantastic example of the style that can be created with the right wine and patience! We’ve waited 5 long years for this wine to gently mature and I think it was worth it.
About Albourne Wine Estate
Albourne Wine Estate was established in 2010 by husband and wife team, Alison Nightingale and Nick Cooper, and has rapidly established itself as an innovative and quality-led English wine producer at the forefront of this rapidly growing industry.
Following a career in marketing working overseas for large multinationals, Alison took a step back in 2004 and with two young children completed a Viticulture & Enology degree at Plumpton College, before searching for their own site to establish a vineyard in England. After a lengthy search they came across Albourne Farm, just 5 minutes from where they lived in Hurstpierpoint, with the perfect combination of location, geology and buildings.
Over the past 14 years they have established the vineyard, a winery and a stunning Tasting Room. From winning ‘UK Wine of the Year’ in 2015 with a Bacchus wine from the second ever harvest, the range, quality and reputation of Albourne Estate wines has grown to include traditional and charmat method sparkling wines, white and red still wines and one of the first English Vermouths.
Alison continues to manage the day-to-day running of the Estate and lives on-site with Nick.
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The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
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