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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.
Yotes Court ‘Let’s Dance’ Pinot Gris Sparkling Rosé 2022 (6 Bottles) Maidstone, Kent, England
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A fruity and dry, Traditional Method English sparkling rosé. Lemon, candied cherries and subtle notes of fresh bread on the nose followed by a palate of ripe plum and a fresh sherbert finish.
Made using the Traditional Method, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees ageing. On the palate, the wine is light and bright with notes of ripe plum, supported by a gentle mousse and a fresh sherbert finish.
Food Pairing:
Light and crisp, this sparkling Rosé is perfect as an aperitif and is delicious with spicy food as the bubbles and chilli flavours dance around the mouth.
Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.
Black Chalk Rumour Has It Chardonnay (6 Bottles) Andover, Hampshire, England
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100% Chardonnay.
A captivating debut still white wine from Black Chalk, ‘Rumour Has It’ showcases the essence of Kent’s vineyards with a distinctly Black Chalk twist. This Chardonnay, crafted from four tonnes of premium fruit sourced from a trusted friend’s vineyard in Kent, offers a soft, rounded texture courtesy of full malolactic fermentation. A blend of stainless-steel and 30% new French oak fermentation lends the wine a harmonious balance between fresh purity and subtle oak influence.
The palate brims with bright fruit flavors, beautifully integrated with a creamy mouthfeel, delivering a wine of elegance, balance, and unmistakable character.
Food Pairing: Perfect for elevating everyday meals, pair this versatile wine with classic Fish & Chips, a comforting roast chicken, or indulgent mid-week mussels in creamy garlic sauce.
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Asda Bury St Edmunds Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Western Way, Bury St Edmunds, Suffolk, IP33 3SP 01284 773500More details →
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Burn Valley Solaris Black label 2022 (6 Bottles) Fakenham, Norfolk, England
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Our signature white wine at Burn Valley continues to shine, barrel fermented and aged in Hungarian oak for eight months with a mixture of new and aged oak, partial malolactic fermentation is done to produce a rich buttery finish. Aromas of vanilla and toasty notes. Citrus fruits balance with a rich and creamy palate with notes of vanilla and oak.
13.5%
Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England
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Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards
The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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100% Pinot Noir
A concentrated and polished English Pinot Noir from our Sussex vineyards. The 2023 vintage is a classic: juicy, crunchy, vibrant and all held in an elegant structure.
Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue.
Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
The Burgundy clones used lend this wine perfumed aromatics and subtle dry spice. At home alongside seasonal game or earthy, slow-cooked vegetarian dishes. Suitable to drink now but has potential to age for a further five years.
Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.
Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%
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Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
Heartland Vermentino 2023 (6 Bottles) Langhorne Creek, South Australia
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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.
Vermentino originally hails from Italy's Liguria region and the Mediterranean Island of Sardinia. It has been grown in Langhorne Creek for around 30 years. Langhorne Creek is an ideal location for Vermentino with our maritime conditions. Look for a refreshingly aromatic and bright wine full of citrus, pear and lemon peel. Heartland Vermentino has a sea spray character that the wine is known for, with a mouth-watering, zesty, long finish.
10.5% ABV. Vegan Friendly
Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk
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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork
Denbies Redlands (6 Bottles) Dorking, Surrey, England
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Crimson red in colour and loaded with red berry fruits, the medium-bodied dry palate is smooth and rich with a velvety texture.
Rondo and Pinot Noir combine to create this medium bodied red wine with hints of blackcurrant and rose petals. Light and fresh with a good acidity it’s the ideal summer red that can be served lightly chilled.