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Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
Laurel Rondo Rosé 2022 (6 Bottles) Driffield, East Yorkshire, England
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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime. Our rosé presents aromas of cooked strawberries and pomegranate seeds. Flavours of ripe red cherries, cranberries and a hint of marizpan fill the mounth.
A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.
Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany
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With nearly 200 years of winemaking tradition, Von Buhl has played a central role in shaping the quality and reputation of German Riesling. Established by Franz Peter Buhl, a visionary winemaker who quickly earned acclaim for the estate’s wines, it was then passed to his son, Armand von Buhl, who further elevated its reputation. The name ‘Reichsrat’ was added at a later date, in recognition of Armand’s appointment to the German Imperial Council, underscoring the estate’s stature. Von Buhl’s wines were famously served at the opening of the Suez Canal in 1869, a testament to their early prestige. After decades of family ownership, the estate passed through several hands before being revitalised under new leadership in the 21st century, with a renewed commitment to quality and organic farming.
This wine captures the essence of Mittelhaardt, offering vibrant aromas of stone fruit and citrus. On the palate, a refreshing, lively flow is balanced by notable depth and structure, making for an engaging and distinctive drinking experience.
12% ABV, Vegan Friendly.
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Sutton Ridge Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Blagdon Lane, Butcombe, Somerset, BS40 7UR 07779 613727More details →
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Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England
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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.
The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.
Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England
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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.
This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.
Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England
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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.
A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.
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Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Nania’s Rosé Wine Spritz Sussex Squirrel (6 Cans) Bristol, Avon, England
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Rosé Wine Spritz A refreshing blend of Sussex rosé wine, Glastonbury spring water and Bristol Syrup Company’s Raspberry Shrub and Pomegranate syrups.
Description A bright, fruity spritz that combines sweet raspberry with tart pomegranate. Perfect for summer gatherings or whenever you want something light and refreshing.
Taste Sweet raspberry and tangy pomegranate balance perfectly with the crisp rosé base. Light and fruity with a refreshing finish.
Food Pairing Great with summer salads, grilled seafood, and charcuterie boards. The fruit notes complement light dishes while adding a fresh punch to richer foods.
Carr Taylor Sparkling Pinot (6 Bottles), Hastings, East Sussex, England
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An equal blend of fresh, crisp Pinot Blanc and the subtle fruit of Pinot Noir; an outstanding example of the elegance that can be achieved in England’s cool climate.
The perfumed nose of white peach and brioche is followed by an invigorating palate of taut minerality that compliments the white fruit and apricot notes. With hints of toast from bottle age which lends creaminess and a fine silky mousse, the complexity of flavours persist in the long, clean finish. 12%