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Red Hut Pinot Noir 2024 (6 Bottles) Central Otago, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Central Otago Pinot Noir has aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.
13.8% ABV.
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Bargain Booze
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
6a Cae Mellion, Caerphilly, Wales, CF83 1SN 029 2086 4589More details →
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Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England
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More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.
Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.
Chapel Down Discovery Series Pinot Blanc 2022 (6 Bottles) Kent, England
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Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.
Great to pair with seafood, summer salads or Thai cuisine.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.
This collection of vibrant English wines celebrates the art of English winemaking.
Pinot Blanc is a wine we only make in warm years such as 2022. Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.
Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir
Tuffon Hall Sloe Gin 2020 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Sloe Gin is made using our own hand-picked sloe berries from blackthorn hedges on the farm. The sloes are steeped in gin which is distilled in the next door village. Perfect with a generous splash of Tuffon Hall Classic Cuvée (our award winning English sparkling wine) to produce the most English of Sloegasms.
Our Sloe Gin, as with all our wines and gins is suitable for vegetarians and vegans.
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Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England
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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.
Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.
Westwell Multi Vintage Pinot Meunier (6 Bottles) Westwell, Kent, England
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Each year 400kg of fruit were whole bunch pressed and allowed to ferment spontaneously. In 2021 the fermenting juice was added to the existing base wine and bottled when the correct sugar level was reached. No additions were made at any point during the process. Disgorged with zero dosage.
Colour: Rose gold
Nose: White flowers, pomelo
Palate: Peach tea, yellow plum with a savoury saline finish
Food match: Serve chilled with grilled trout or cucumber sandwiches
Burn Valley Chalk Bed Reserve 2022 (6 Bottles) Fakenham, Norfolk, England
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Back in our cellars once more following on from successful 2018 & 2020 vintages. This Rondo and Regent blend has been fermented on skins for three weeks and pressed into tank; before transferred into barrel. Individual Regent and Rondo barrels were selected to create this 50:50 blend.
Subtle oak notes on the nose merge well with black forest fruits and floral notes. A richer, darker palate than the single variety Regent yet a softer, smoother finish. 11.5%
