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Crouch Ridge Chardonnay 2022 (6 Bottles) Althorne, Essex, England

£184.00
by Wines by Cellars

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Lightly oaked easy drink chardonnay with apples and citrus on the nose and a buttery finish. Not your typical oaked Chardonnay! And can you smell the honeydew melon?

This Chardonnay will complement creamy pasta, nutty cheese & fish dishes.

Trevibban Mill Sparkling Pinot Noir Rosé 2019 (6 Bottles) Wadebridge, Cornwall, England

£258.00
by Wines by Cellars

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Our flagship sparkling wine. Stylish rosé sparkling wine with delicate fine bubbles

TASTING NOTE
Aromas: Strawberries & Cream, Pastry

BLEND
100% Pinot Noir

PAIRINGS
Lobster Bisque • Cornish Cream Tea

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

Kerry Vale Rare Hare White Blend (6 Bottles) Pentreheying, Shropshire, England

£99.00
by Wines by Cellars

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Packed with strawberry, raspberry and summer fruit flavours and delicate soft floral notes on the palate.

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The Cornish Vineyard

The Cornish Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Doghouse Farm, Canterbury, Kent, CT4 5PU
07590 825824
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Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England

£360.00
by Wines by Cellars

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A favourite of Maximillan Riedel and used in their masterclasses.

A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.

Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Traditional Method English Sparkling wine made on-site at our winery in Kent.

Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.

Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England

£351.00
by Wines by Cellars

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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”

Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.

Lyme Bay Apple Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Classic bittersweet apple character on the nose. Fresh and sweet on the palate with notes of toffee apple.

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Coolhurst Viña Echeverría Late Harvest Sauvignon Blanc (6 Bottles) Horsham, West Sussex, England via Valle de Curicó, Chile

£80.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

NECTAR FROM A DIFFERENT HECTARE

This heavenly wine is made by one of my fabulous wine-buddies, Roberto Echeverría and the jazzy new label is designed by his English wife Julia who grew up down the road from Coolhurst in Copthorne!

The grapes for this wine are grown in a single vineyard in the Entre Cordilleras area of the Curicó Valley, at an altitude of 243 metres. Situated on the 35th parallel south, between the towering Andes Mountains and the cool Pacific Ocean, the cooling influence of the oceanic breeze allows the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The rows are planted in an east-westerly direction, to maximise the sun’s exposure.

This is an absolute cracker and incredible value for money! This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish. Serve nice and cold!

Brabourne Vineyard Adeliza White Pinot Noir 2023 (6 bottles) Ashford, Kent, England

£100.00
by Wines by Cellars

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This delectable white Pinot Noir has a delicate golden colour. Its expressive nose brings rose petals, peach, orange zest and apricot in an elegant bouquet. Juicy, soft and refreshing in the mouth, it pairs perfectly with grilled vegetables, salads, seafood and fruits. Best served between 9-11ºC. ABV 11.2%

Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!

Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.

Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.

The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.