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Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England

£90.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.

The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015

This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.

Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.

Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.

A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.

https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9

Gwynfyd Môn Regent Rosè 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A sweet and satisfying medium dry rose wine made from grapes grown on the mystical island of Anglesey.

An easy drinking wine with an aroma of strawberries and cream and hints of candy to finish.

Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England

£240.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.

On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.

A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.

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Little Bursted Vineyard

Little Bursted Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Pett Bottom Road, Canterbury, Kent, CT4 6EG
07734 903 496
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Looe Valley Locrenton Dry Reserve 2022 (6 Bottles) St.Keyne, Cornwall, England

£130.00
by Wines by Cellars

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Blended from our three whites - Solaris, Bacchus and Schönburger. Crisp, dry and floral with a full range of citrus, tropical and stone fruit flavours that will develop in the bottle. For drinking now or laying down for up to 5 years.

Lobster Reef Sauvignon Blanc 2024 (6 Bottles) Marlborough, New Zealand

£99.00
by Bancroft Wines

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Rock Lobster! For as long as anyone in the area can remember, these brightly coloured crustaceans have made the Marlborough coastline home. The team at Lobster Reef thought their quirky nature perfectly reflected what Lobster Reef wines are all about. The Lobster Reef winemaking team works closely with some of Marlborough’s finest growers to ensure that only the very best fruit is selected for their wines. They pick their fruit at optimum ripeness, which is why their Sauvignon Blanc is smoother, gentler and less acidic than others.

This wine is what reflects the premium regional style that has made Marlborough world famous. This Sauvignon Blanc is fresh, crisp and fragrant with lots of rich tropical fruit flavours. Enjoy it now, well chilled with some lobster.

11% ABV.

Albourne Estate White Pinot Noir 2022 (6 Bottles) Albourne, West Sussex, England

£118.00
by Wines by Cellars

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This is a still wine version of our Blanc de Noirs sparkling wine – a white wine made from red grapes! It has a delightful pale onion-skin hue and is intense and forward on the nose with notes of pomegranate, red cherry and mulberry. In the mouth, the wine is smooth and exceptionally well balanced with bone dry crisp acidity and notable minerality. Great to drink on its own or with food.

Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England

£365.00
by Wines by Cellars

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Precise and focused. White peach, lemon zest, cream and hazelnut.

A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.

Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.

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Champagne Gaston Chiquet Tradition Brut 1ér Cru NV (6 Bottles) Champagne, France

£282.00
by Bancroft Wines

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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Since 2003, this property has been in the very capable hands of brothers Antoine and Nicolas Chiquet. Together with Marion (Antoine’s daughter) they work 23 hectares of vineyards in Dizy, Aÿ, Mareuil-sur-Aÿ and Hautvillers.

Golden yellow hue, fine mousse. Fresh nose of dried fruit (apricot) with a hint of citrus. Smooth palate (Meunier); fresh, balanced and fruity (fresh apricot, white peach, citrus); aromatic finish.

12.5% ABV.

Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England

£103.00
by Wines by Cellars

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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.

Giffords Hall St Edmundsbury Red Blend 2022 (6 Bottles) Bury St Edmunds, Suffolk, England

£102.00
by Wines by Cellars

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Our award winning red is a vibrant blend of Pinot Noir and Rondo which takes its name from the historic St Edmundsbury Cathedral which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.

A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.

Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England

£250.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.

First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.