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Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales
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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.
Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.
Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England
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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.
Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.
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Simpsons Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Barns, Church Lane, Canterbury, Kent, CT4 6PB 01227 832200More details →
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Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England
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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.
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Llanerch Blush Sparkling Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Blush Sparkling is crafted from Seyval Blanc and Triomphe grape free-run juice. The Triomphe imparts a delicate red hint, infusing this sparkling wine with the essence of British summertime —ripe berries and a pale pink hue. Consistently awarded and produced as a vintage, each year offers delightful variations.
The aroma captivates with biscuit, ripe summer berries, and a hint of green apple skins. The palate bursts with ripe British summer berries, refreshing acidity, and a slightly zesty finish, lingering memorably.
Poulton Hill Arlington White 2022 (6 Bottles) Cirencester, Gloucestershire, England
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This wine showcases enticing aromas of elderflower and gooseberry, leading to a crisp and refreshing palate. Flavours of passion fruit, lime, and a touch of honey create a balanced and vibrant taste profile.
Its bright, fresh character makes it a versatile pairing option, perfectly complementing a variety of dishes. Whether enjoyed with creamy cheeses, tender chicken, fresh fish, or the bold flavours of Thai cuisine, this wine enhances every dining experience. Elegant and flavourful, it is an ideal choice for those seeking a delightful accompaniment to both casual meals and special occasions.
Nutbourne Nutty Blush Pinot Noir 2018 (6 Bottles) Pulborough, West Sussex, England
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A fabulous Classic Method vintage sparkling rosé wine made from 100% Pinot Noir. From the wonderful hot Summer of 2018, this is a complex dry wine with balanced fruit, fine mousse and a delicious biscuity finish. A sensational limited edition, perfect for a very special celebration, it has the wonderful blush colour that the French describe as 'oeil de perdrix' - pink as a partridge eye!
Ideal as an aperitif, it also pairs well with oysters, smoked salmon, quail eggs and canapés.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.