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Constantia Glen Sauvignon Blanc 2023 (6 Bottles) Constantia, South Africa
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Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm – as evident by rapid change of ownership from 1813-1960 – the dedication, patience and passion of the Waibel family has proven reward.
This Sauvignon Blanc is bright and pale straw in colour with a subtle green tint. Bold tropical aromas of gooseberry and ripe white peach leap from the glass, complemented by delicate hints of stone fruit, citrus rind, and a refined chalky minerality. These vibrant aromatics seamlessly carry onto the palate, where they marry beautifully with the fresh acidity and textured mouthfeel. The wine is elegant, vibrant, and refined, with excellent fruit concentration and length. Extended lees contact and a touch of 2% Sémillon add depth and richness, balancing the crisp acidity. Made in a classic unwooded style, this Sauvignon Blanc is a delightful drink now, but it will evolve beautifully with 5 to 8 years of ageing under optimal cellaring conditions.
13.5% ABV. Vegan Friendly.
Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).
Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.
Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?
Made with 100% Pinot Précoce
Coddington Vineyard Bacchus 2021 (6 Bottles) Ledbury, Herefordshire, England
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Ripening in mid October lends a pale, lemon gold hue to the wine.
The nose shows elderflower, nettle, lime flower and a hint of rose petal too. These aromas flow onto the palate to be joined with grapefruit and lemon skin notes, and just a hint of melon and nectarine fruit too. Finishes clean, crisp and dry.
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Tesco Chepstow
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Station Road, Chepstow, Monmouthshire, NP16 5PB 0345 677 9152More details →
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Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Yotes Court ‘Best Turned Out’ Pinot Meunier Rosé 2021 (6 Bottles) Maidstone, Kent, England
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A dry rose-gold wine, with a delicate strawberry bonbon aroma, and a fresh summer fruit meringue palate.
This beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp, crunchy finish.
Food Pairing:
With the acidity of a white wine and the subtle fruit characters of a red, Pinot Meunier Rosé pairs well with any cheese. It will also be a delicious partner to most seafood, light salads, pasta and rice dishes.
Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England
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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.
This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.
Aromas: Raspberries, Strawberries, Summer fruits
Palate: Strawberries, Raspberries, Cranberries
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Maud Heath Marden Valley Red Blend (6 Bottles) Calne, Wiltshire, England
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50% Pinot Noir and 50% Pinot Meunier
12% Vol. Vegan Friendly
From the outstanding 2018 vintage, this wine showcases a medium crimson hue with brick-red highlights. The nose bursts with ripe red berry aromas, subtly enhanced by hints of vanilla. On the palate, it reveals an earthy richness and velvety smoothness, culminating in a long, lingering finish.
Llanerch Rondo (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Nestled near the majestic Garth Mountain in the Rhondda Valley, Llanerch Estate's Rondo pays tribute to its scenic surroundings.
This ruby-red, soft Rondo enchants with hints of vanilla, dark cherries, and a damson nose, creating an aromatic tapestry. As a medium-bodied red, it balances richness with a light touch, featuring notes of dark currants and a hint of pepper on the palate. Gentle oak and light tannins lead to a pleasing finish, making it an excellent choice for diverse culinary pairings or savouring on its own. A celebration of Rhondda Valley's unique terroir, this Rondo promises a memorable taste experience mirroring its remarkable landscape.
Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.