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The Dell Yr Arfanc 2023 (6 Bottles) Usk, Monmouthshire, Wales
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The Afanc: a mythical beast who slinks in the depths of a Welsh mountain lake. It is said to prey upon any foolish enough to fall into its pristine waters.
This is a blend of aromatic white varietals, Phoenix, Reichensteiner and Schönburger, from our 22 year old vineyard in Pen-y-Clawdd.
Flavours of elderflower and pear with a passion fruit aroma.
This wine offers vibrant flavours of elderflower and juicy pear, creating a fresh and lively palate. Delicate notes of tropical passion fruit add an enticing aromatic layer, enhancing its crisp and refreshing character. The bright fruit profile is balanced with subtle floral undertones, delivering a well-rounded and elegant finish. Perfect for warm days or pairing with light dishes, this wine showcases a harmonious blend of freshness and aromatic complexity.
Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England
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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.
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Cotswold Hills Wine Royal Agricultural University
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stroud Road, Cirencester, Gloucestershire, GL7 6JS 01285 652531More details →
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Artelium Curators Cuvée 2018 (6 Bottles) Streat, East Sussex, England
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An elegant, classic nose. Inviting aromas of lemon peel and green orchard fruits with subtle fresh pastry.
The palate is bright and multi-layered; clean acidity refreshes, the well-ripe fruit gives a richness of texture. Crisp pear, subtle tropical fruit notes. Long, tense toasted-brioche finish.
Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England
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This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become
Appearance: Pale gold
Aromas: Lemon, White Stone Fruit, Sourdough Bread
Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish
Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.
14.4% ABV. Vegan Friendly
Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England
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A fabulous sparkling Blanc de Noirs with great depth of flavour.
The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.
Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.
Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..
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Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England
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A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.
On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.
A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.
Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England
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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.
Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
