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Albourne Estate White Pinot Noir 2022 (6 Bottles) Albourne, West Sussex, England
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This is a still wine version of our Blanc de Noirs sparkling wine – a white wine made from red grapes! It has a delightful pale onion-skin hue and is intense and forward on the nose with notes of pomegranate, red cherry and mulberry. In the mouth, the wine is smooth and exceptionally well balanced with bone dry crisp acidity and notable minerality. Great to drink on its own or with food.
Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England
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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.
A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ
Made using the traditional Champagne method. Serve chilled.
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Tesco Extra Clay Cross
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Bridge Street, Clay Cross, Derbyshire, S45 9NG 0345 026 9633More details →
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Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.
The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England
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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.
This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees
99% Seyval Blanc, 1% Pinot Noir Précoce
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Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
