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Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.

On the nose a delicate bouquet of red apple peel and lemon zest.

On the palate, baked apple, peach and warm lemon with a croissant dough background.

Perfectly paired with English Fish and Chips.

Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£93.00
by Wines by Cellars

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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.

"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.

Torri Cantine 4 20 Montepulciano d’Abruzzo (6 Bottles) Abruzzo, Italy

£119.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is an intense red, with lots of soft fruits, flowers and spices on the nose. Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.

13% ABV. Organic. Vegan Friendly.

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Coombe Down Vineyard

Coombe Down Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Coombe Down Vineyard, Copse Drove, Wiltshire, SN8 1RW
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Halfpenny Green Wine Estate Chardonnay (6 Bottles) Bobbington, Staffordshire, England

£136.00
by Wines by Cellars

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Characterful and elegant, showing a complex bouquet of peach, honey & lemon peel.

Serve
Chilled as an aperitif or with Rich fish, oysters or creamy pasta dishes.

Meophams Ridge Lane 2022 (6 Bottles) Meopham, Kent, England

£84.00
by Wines by Cellars

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A luxurious and vibrant white wine crafted from chardonnay, pinot gris and madeleine angevine. pale gold in colour, with an alluring floral character of citrus blossom, white flowers and a hint of grassy meadows. on the palate, layers of zesty lemon and ripe peach lead to a mouth-watering stone fruit intensity, balanced with a mineral edge. a soft and opulent creaminess supports the racy acidity, right through to a lengthy honeysuckle finish.

Squerryes Vintage Brut 2021 (6 Bottles) Westerham, Kent, England

£246.00
by Wines by Cellars

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The 2021 reflects the natural energy and purity of our North Downs vineyard, the white chalk seam that sits below our vines acting as nature’s best filter, removing any impurities creating a wine that is very soft and clean with a classic long fresh Squerryes finish.

Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.

Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.

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Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.

`Colonia Las Liebres` Mendoza Bonarda Clasica O 2025 (6 Bottles) Argentina

£79.00
by Liberty Wines

`Colonia Las Liebres` Mendoza Bonarda Clasica O 2025. 13.5% ABV. Case of 6 bottles.

Burnt House Brut 2021 (6 Bottles) Fakenham, Norfolk, England

£193.00
by Wines by Cellars

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Hand picked from our single estate vineyard, this traditional method English sparkling wine is delicate golden in colour with fine bubbles. The nose is bursting with citrus while on the palate the wine shows peach, honey and toast notes. 12%

Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England

£158.00
by Wines by Cellars

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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.

Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.