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Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England
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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.
Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.
Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.
Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.
Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.
Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.
14.5% ABV. Vegan Friendly.
Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France
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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.
Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.
12.5% ABV.
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Ludlow Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Wainbridge House, Craven Arms, Shropshire, SY7 9DY 01584 823356More details →
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Crouch Ridge Premiere Pinot Noir Rosé 2022 (6 Bottles) Althorne, Essex, England
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An elegant Provence -style rose, salmon pink wine with wonderful acidity. Fragrant aromas of fresh strawberries, wild berries and Summer oranges with a delicate oyster shell mineralogy on the palate. Vibrant and delicious.
Great with seafood and Shell fish, Vegetarian mezzo as well as mushroom dishes, and goats cheese.
Roebuck Rosé de Noirs 2017 (6 Bottles) Petworth, West Sussex, England
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An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, our Rosé de Noirs is vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals.
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England
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This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.
The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015
This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.
Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.
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Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England
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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.
This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.
Aromas: Raspberries, Strawberries, Summer fruits
Palate: Strawberries, Raspberries, Cranberries
Sandridge Barton Sharpham Classic Cuvée Rosé 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our new sparkling rosé is dry and easy-drinking with aromas of raspberry, strawberry and peach yoghurt, with some subtle bready characters from the 12 months maturing on the lees. The wine is full and rounded with red apple summer pudding flavours, lifted by a lively fizz and focused acidity.
Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England
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A fabulous sparkling Blanc de Noirs with great depth of flavour.
The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.
Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.
Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..