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Domaine de Cantagrils Picpoul de Pinet 2024 (6 Bottles) Languedoc-Roussillon, France
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Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental influence, rather than maritime, with more humid morning fog, higher rainfall and warmer temperatures, which has a pleasant ripening impact on the fruit.
A delicate golden colour in classic Picpoul style, the bouquet of the wine is composed of ripe exotic fruits, sweet spices and anise, and light, clean and sleek minerality, and a certain zippiness.
12.7% ABV, Vegan Friendly.
Jérémie Huchet Chapeau Chenin Blanc 2024 (6 Bottles) Loire, France
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Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in 2001, Jérémie immediately went about purchasing some fantastic vineyards (which now total 64 hectares), and is slowly converting everything to organic viticulture. His white and red Chapeau wines are young wines meant for easy pleasure, while the clean, mineral L`Innatendu Muscadet is an excellent introduction to Jérémie`s vineyards and winemaking style.
Its nose is floral and develops aromas of white fruits and dried apricot. The mouth is rich, generous and well structured. The mid-palate is round, ample and nice-balanced. The long finish has a smooth but spicy character.
12% ABV, Vegan Friendly.
Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
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Ludlow Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Wainbridge House, Craven Arms, Shropshire, SY7 9DY 01584 823356More details →
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Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England
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Grape Varieties - 90% Pinot Noir, 10% Chardonnay
It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.
This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!
This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.
Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England
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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage
Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.
Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England
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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.
TASTING: Clear, pale lemon / light straw in colour.
NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.
PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.
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Whitehall Nethercote Hill 2018 (6 Bottles) Chippenham, Wiltshire, England
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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.
The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.
This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.
Biddenden Gribble Bridge Dornfelder (6 Bottles) Biddenden, Kent, England
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Fresh raspberries and summer fruits abound in this refreshing, light red wine. Dornfelder is an ideal accompaniment to Mediterranean style meals.
Very light red – can be drunk chilled for a great summer refreshment, or as a red would traditionally be served at room temperature.
Court Garden Classic Cuvée (6 Bottles) Ditchling, East Sussex, England
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This is our classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. It has a pale silver lime-leaf green appearance, with continuous small bubbles. It is toasty, with under-ripe pineapple and greengage fruit behind; brut-style, balanced with creamy mousse and great freshness, and a long finish. This wine is brilliant as an aperitif on its own or wonderful paired with seafood.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.