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Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.
2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.
The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.
Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.
The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.
Pattingham Great Moor Pinot Noir Précoce 2022 (6 Bottles) Pattingham, Staffordshire, England
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Great Moor is a delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
Why not try this on its own or with food for any occasion.
This handcrafted wine is made from grapes grown on gentle south facing slopes in the picturesque village of Pattingham in the heart of Staffordshire. A delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
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Cobble Hill Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
High House Farm, Docking, Norfolk, PE31 8PD 01485 517170More details →
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Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.
On the nose a delicate bouquet of red apple peel and lemon zest.
On the palate, baked apple, peach and warm lemon with a croissant dough background.
Perfectly paired with English Fish and Chips.
Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England
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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.
Off The Line Hip Rosé (6 Bottles) Hellingly, East Sussex, England
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Hip Rosé 2022 is made from Pinot Noir grown at Off The Line vineyard. 2022 was a year that produced grapes of excellent quality. The fruit was whole-bunched pressed, aged in temperature controlled stainless steel tanks with lees stirring.
It’s super pale in colour, dry and Provencal is style. Linear it yields stone fruit, redcurrant, savoury and floral tones with a refreshing finish.
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Ambriel Blanc de Noirs 2016 (6 Bottles) Pullborough, West Sussex, England
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The Ambriel Blanc de Noirs is a white Sparkling wine from black Pinot grapes. Velvet indulgence, rich with ripe raspberries and succulent strawberries shimmering through its fine, noble effervescence.
Pairing suggestions: a good book by the fireside. Alternatively, roast pork with apple.
Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England
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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.
Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.
Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Aromas: White Stone Fruit, Citrus, Cream Soda.
Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.
Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England
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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,
the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.