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Halfpenny Green Penny Red Blend (6 Bottles) Bobbington, Staffordshire, England
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An easy-drinking wine, with plums, violets and forest fruits on the nose and palate.
Serve Brilliant with grilled meats and vegetables, or pizza and tomato-based pasta dishes, as well alongside red fruit or chocolate-based desserts. Quite quaffable on its own too!
Grape Variety – Rondo, Triomphe d’Alsace, Divico, Regent
Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England
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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!
We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.
Tuffon Hall Sloe Gin 2020 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Sloe Gin is made using our own hand-picked sloe berries from blackthorn hedges on the farm. The sloes are steeped in gin which is distilled in the next door village. Perfect with a generous splash of Tuffon Hall Classic Cuvée (our award winning English sparkling wine) to produce the most English of Sloegasms.
Our Sloe Gin, as with all our wines and gins is suitable for vegetarians and vegans.
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Cobble Hill Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
High House Farm, Docking, Norfolk, PE31 8PD 01485 517170More details →
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Whitehall Nethercote Hill 2018 (6 Bottles) Chippenham, Wiltshire, England
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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.
The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.
This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.
Burn Valley Solar Late Harvest 2023 (6 Bottles) Fakenham, Norfolk
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Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time.
The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity.
Raimes Blanc De Blancs 2018 (6 Bottles) Alresford, Hampshire, England
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Crafted from 100% Chardonnay grapes and bottle-fermented in the traditional method, this wine is both complex and refined. Partial use of oak barrels and extended lees ageing contribute to its depth and character. The result is a beautifully integrated wine with vibrant fruit notes, zesty lemon, and a delicate hint of brioche, offering elegance and balance in every sip.
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Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England
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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.
Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.