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Astley Freya Sparkling Sec (6 Bottles) Stourport-on-Severn, Worcestershire, England

£179.00
by Wines by Cellars

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Freya is our delightfully drinkable sparkling wine. Made entirely from Kerner, this semi-sweet (13g/L), fruity sparkling wine is made for drinking with friends, or sharing at parties. Consistently a best seller, and always one of our favourite wines.

Made of: 100% Kerner

Tastes of: Ripe apple & shortbread

Sweetness: Semi sweet (13g/L - "Sec")

Acidity: High

Time on lees: 65 months/5 years

Disgorged: November 2024

Freya is a fun alternative to traditional sparkling wines. The joyous, but not sickly amount of residual sugar balances nicely against the naturally high acidity of Kerner. Interestingly, the residual sugar in this vintage is the result of the secondary fermentation (consistently) not finishing. The result is a fantastic, but casual sparkling wine that makes a great gift, or a delicious pairing with fruity desserts.

Halfpenny Green Late Harvest 2022 (6 Bottles) Bobbington, Staffordshire, England

£120.00
by Wines by Cellars

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Grapes left late on the vine create this sweet dessert wine, showing ripe apricot and honey flavours.

Serve
Chilled as an aperitif or alongside fresh fruit or a sweet dessert.

Tillingham Wines PN 23 2023 (6 Bottles) Peasmarch, East Sussex, England

£162.00
by Wines by Cellars

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Gentle bubbles enlivened with flavours of wild strawberry and rhubarb leading to a floral finish with complex apricot notes.

Kerry Vale Red Kite Rondo (6 Bottles) Pentreheying, Shropshire, England

£112.00
by Wines by Cellars

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Soft plummy notes with hints of liquorice and delicious morello cherry. The oak gives this wine a lovely rich yet delicate flavour offering a smooth finish with subtle tannins.

Great on its own or with red meat, spicy tomato pasta dishes or cheese.

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Cobble Hill Winery

Cobble Hill Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

High House Farm, Docking, Norfolk, PE31 8PD
01485 517170
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Terlingham Cabernet Cortis & Rondo Red (6 Bottles) Hawkinge, Kent, England

£130.00
by Wines by Cellars

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Deep garnet in colour, this wine is light bodied, smooth and dry. It has rich blackcurrant, cherry and plum flavours complemented by subtle herbal and spicy aromas, with lovely firm tannins. Perfectly paired with grilled steak, roasts and charcuterie boards.

Hendred Rosé (6 Bottles) Wantage, Oxfordshire, England

£85.00
by Wines by Cellars

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Hendred Rosé (2023 harvest) is tantalisingly fruity, with essence of summer berries. Pinot Noir and Seyval Blanc. Hendred rosé won 'Best Rosé' at the T&C Vineyards Association competition (2022 and 2018 harvests) and gold and silver medals.

Polgoon Sauvignon Blanc 2023 (6 Bottles) Penzance, Cornwall, England

£125.00
by Wines by Cellars

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Our Sauvignon Blanc has its own Characteristics. It is different to a French or New Zealand; it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime, passion fruit and pineapple. On the palate it’s crunchy fresh, green apple and tropical fruits with a distinctly Cornish minerality provided by the granite-based soil at Polgoon.

Aromas: Delicate. Lemon, Lime, Nectarine

Palate: Dry, High Acidity, Lemon, Lychee, Pineapple, White Pepper Finish

Hattingley Valley Limited Edition Blanc de Noirs (6 Bottles) Alresford, Hampshire, England

£300.00
by Wines by Cellars

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Available in all British Airways first class cabins, as well as in the flagship Concorde Room in Heathrow Terminal 5. The British Airways Blanc de Noirs is our exclusive premium partnership wine, available in limited numbers while it lasts!

Made in collaboration with our Hattingley Valley winemakers and a team of British Airways wine experts, we have a limited parcel for wine lovers to enjoy at home.

Suggested Pairing: Delightful with your favourite cheese and charcuterie.

Suitable for vegans/vegetarians

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Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.

This wine is made from 100% Pinot Noir.

Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.

Bewl Water Reserve Cuvée 2018 (6 Bottles) Cousley Wood, East Sussex, England

£220.00
by Wines by Cellars

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A very special traditional method English sparkling wine made from our own Pinot Noir grapes skilfully combined with a carefully selected local Chardonnay, Pinot Meunier and Pinot Noir mix.

2018 was an exceptional growing year in the UK with a super hot summer which delivered grapes bursting with juicy ripeness.

Our Reserve Cuvée has fresh and intense citrus aromas, supported by notes of ripe fruit and the slightest hint of oak. A touch of biscuity honey with a creamy finish completes the tasting journey.

Aged on the lees for at least 24 months. Excellent with lobster lasagne, seafood or enjoyed on its own.

Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.