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Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.

Fenny Castle Ortega Classic 2022 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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From the amazing 2022 vintage of dreams, this is a brilliant example of our Ortega at its best. A rich and weighty wine with perfectly balanced acidity. Soft aromas of peach and apricot make this perfect for drinking on its own or as an accompaniment to food.

Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.

Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.

Drink now or age for up to 5 years.

Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy

£126.00
by Bancroft Wines

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Cobble Hill Winery

Cobble Hill Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

High House Farm, Docking, Norfolk, PE31 8PD
01485 517170
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Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£204.00
by Wines by Cellars

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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.

An excellent Aperitif or matched with light dishes.

Gwynfyd Môn Regent Rosè 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A sweet and satisfying medium dry rose wine made from grapes grown on the mystical island of Anglesey.

An easy drinking wine with an aroma of strawberries and cream and hints of candy to finish.

Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.

13.5% ABV

Langham Blanc de Blancs Sparkling NV (6 Bottles) Dorchester, Dorset, England

£282.00
by Wines by Cellars

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Grown on the chalk soils of rural Dorset, this Blanc de Blancs is a testament to the elegance and richness of the terroir. For this wine, they select the ripest and most expressive parcels of Chardonnay, ensuring each grape contributes to its luxurious character. A significant portion of the wine is aged in oak barrels, imparting subtle complexity and depth.

This, combined with extended ageing during secondary fermentation, results in a sparkling wine of remarkable balance and sophistication. With vibrant citrus notes, creamy textures, and a lingering finish, it is a true celebration of Dorset's unique winemaking potential.

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D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England

£160.00
by Wines by Cellars

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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.

A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.

Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England

£279.00
by Wines by Cellars

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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.

Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England

£239.00
by Wines by Cellars

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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.

Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.

Missing Gate Two Horse Land Pinot Noir 2022 (6 Bottles) Chelmsford, Hampshire, England

£294.00
by Wines by Cellars

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Our first long-awaited Pinot Noir of 2022. This is the Missing Gate Two Horse Land Pinot Noir.

Dark fruit; dense, smoky, with a cooked-fruit richness. Blackberries and rust. A touch of bacon and sweet pork fat. The tannins are broad, but supple – chestnut skins and gentle friction.