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Litmus Orange 2022 (6 Bottles) Dorking, Surrey, England
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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.
2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.
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Road Green Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Road Green Vineyard, Dursley, Gloucestershire, GL11 6BA 07855 808 303More details →
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Albury Estate Blanc de Blancs (6 Bottles) Guildford, Surrey, England
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This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.
Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England
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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.
Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!
This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.
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Meophams Limited Edition Union Red (6 Bottles) Meopham, Kent, England
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Expertly crafted from pinot noir, regent, triomphe and léon millot, this blend has been aged in oak barrels for 9 months, resulting in a vibrant and smooth red wine. Deep ruby in colour, bursting with aromas of blackberry, ripe cherries with subtle hints of spice and smokiness. Rich bramble fruit with dark roasted coffee, lead to a velvety mouthfeel, silky soft tannins, plummy fruits and a hint of warming oak on the finish.
Alder Rondo Rosé 2023 (6 Bottles) Okehampton, Devon, England
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We’ve got some really exciting wines coming through each vintage.
First to be released each year is our Rondo Rosé. Just in time for a sunny summer of relaxing with friends and family with a glass in hand. Well-balanced and fruity as ever, the ‘summer in a bottle’ vibe is back to keep you refreshed or to compliment some delicious meals.
Harrow & Hope Rosé 2020 (6 Bottles) Marlow, Buckinghamshire, England
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2020 was a year like no other, whilst everyone was locked down at home, we were incredibly lucky to be able to get out into the vineyard and do what we do. With a local army of freshly recruited (furloughed) vineyard workers, we negotiated our way through a season that produced a small, very ripe and incredibly concentrated crop of fruit, most notably expressed in this opulent and fruit forward edition of our much loved Rosé. Even though the blend and process is exactly the same as previous wines, there is something different about this one, a purity, softness and elegance that makes the wine simply glide across the palate. We can’t wait to see how it develops over the years, but this really will be a hard one to keep.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.