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Crouch Ridge Premiere Pinot Noir Rosé 2022 (6 Bottles) Althorne, Essex, England

£172.00
by Wines by Cellars

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An elegant Provence -style rose, salmon pink wine with wonderful acidity. Fragrant aromas of fresh strawberries, wild berries and Summer oranges with a delicate oyster shell mineralogy on the palate. Vibrant and delicious.

Great with seafood and Shell fish, Vegetarian mezzo as well as mushroom dishes, and goats cheese.

Heartland Vermentino 2023 (6 Bottles) Langhorne Creek, South Australia

£120.00
by Bancroft Wines

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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.

Vermentino originally hails from Italy's Liguria region and the Mediterranean Island of Sardinia. It has been grown in Langhorne Creek for around 30 years. Langhorne Creek is an ideal location for Vermentino with our maritime conditions. Look for a refreshingly aromatic and bright wine full of citrus, pear and lemon peel. Heartland Vermentino has a sea spray character that the wine is known for, with a mouth-watering, zesty, long finish.

10.5% ABV. Vegan Friendly

Greyfriars Vineyard Blanc de Noirs 2016 (6 Bottles) Puttenham, Surrey, England

£195.00
by Wines by Cellars

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The wine showcases a delightfully delicate golden hue, bursting with aromas and flavours of honeyed red apples. Subtle hints of crisp red berries such as cranberry and redcurrant add freshness and vibrancy to the overall profile. A touch of butter and brioche emerges on the palate, giving the wine a delicately creamy finesse on the finish.

We recommend this as an aperitif or a celebration wine but the outstanding balance of the wine will also be a treat with lighter roasted meats such as pheasant or duck, soft cheeses and truffle based dishes.

Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

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Velfrey Vineyard

Velfrey Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Velfrey Road, Narberth, Dyfed, SA34 0RA
07950886644
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Breaky Bottom Brian James Seyval Blanc 2018 (6 Bottles) Lewes, East Sussex, England

£340.20
by Wines by Cellars

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Our Seyval Blanc wines are appreciated for their balance of fruit and linear acidity. The full aromas lead to a textured elegance and freshness.

Varietals: 100% Seyval Blanc ABV: 12%

Yotes Court ‘Hands and Heels’ Pinot Blanc 2021 (6 Bottles) Maidstone, Kent, England

£108.00
by Wines by Cellars

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Smooth, lightly oaked & food-friendly dry white wine from 100% Pinot Blanc.

This well-rounded dry wine has aromas of pear with floral notes of lilac and jasmine and a hint of toastiness from a short time in oak. On the palate, it is plump and centred with a fresh finish.

A smooth texture and a long finish makes this Pinot Blanc a versatile wine for food pairing. Try a glass with roast chicken, mild cheeses, creamy pasta sauces and rich egg dishes like quiche lorraine. It also pairs beautifully with international cuisines: creamy curries, Japanese pickles, Middle Eastern harissa.

Langham Culver Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Culver is our Pinot Noir dominant blend, named after the cretaceous chalk strata our vines are planted into. It shows the power and richness of its two red varieties, with an opulence and depth that helps it to pair wonderfully with food.

Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England

£510.00
by Wines by Cellars

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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.

Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.

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Sealwood Cottage Sovereign 2021 (6 Bottles) Ticknall, Derby, England

£156.00
by Wines by Cellars

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Lovely light dry sparkling wine (Solaris Grape) 12% Vol

The Grange The White From Black 2020 (6 Bottles) Alresford, Hampshire, England

£258.00
by Wines by Cellars

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Luscious white stone and orchard fruit on the nose that integrates with lightly toasted nuts, sweet spice, and buttered patisserie. The palate is oily and mouthcoating yet balanced by a refreshing saline acidity.

Pairs well wit:

Cured meats
Buttery mince pies
Leftover turkey gratin
Crumbly, creamy cheddar

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic

£155.00
by Bancroft Wines

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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.

This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.

12% ABV. Vegan Friendly