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Monte del Frà Bardolino Custoza 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
A lightly aromatic dry white wine. Straw yellow, with pale green highlights. Fruity, white flowers and green apple. Flavour Dry, tangy and well-balanced.
12% ABV. Vegan Friendly.
Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece
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NECTAR FROM A DIFFERENT HECTARE
This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.
It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.
Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.
12% ABV. Vegan Friendly
Vale Vineyard Sparkling Rosé (6 Bottles) Llandyrnog, Denbigh, Wales
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Awarded Gold and Best Sparkling Rosé Wine at the Welsh Vineyard Association awards November 2023
Seyval Blanc & Pinot Noir Précoce
Here is the first sparkling wine from the Davies family at Vale Vineyard in the Vale of Clwyd. The Seyval Blanc and Pinot Noir Précoce grapes fill a glass bursting with bubbles introducing aromas of red berries and flavours of ripe summer fruits.
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Victoria Wines
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY 0178 4279017More details →
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Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England
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A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.
This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.
Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England
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This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.
The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.
Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.
13.1% ABV
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Sandridge Barton Sharpham Pinot Rosé 2023 (6 Bottles) Stoke Gabriel, Devon, England
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There's never a bad time to drink rosé, and this one is packed with aromas of redcurrant, raspberry and strawberry. The palate is dry and fruity with an abundance of red berry fruit flavours and a lifted acidity. Perfect for picnics, barbeques and long evenings with friends.
Chapel Down Discovery Series Pinot Blanc 2021 (6 Bottles) Tenterden, Kent, England
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The Chapel Down Pinot Blanc has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavours of apricot and toasted oats, which lead to a fresh finish.
Great to pair with seafood, summer salads or Thai cuisine.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.
This collection of vibrant English wines celebrates the art of English winemaking.
With aromas of pear, melon and white flowers, the palate has flavours of citrus peel and fresh apricot which lead to a long, refreshing finish.
Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England
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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.
An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.
50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.