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Astley Saint Vincent Piquette Craft Wine (12 Bottles – 375ml) Stourport-on-Severn, Worcestershire, England

£62.00
by Wines by Cellars

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Saint Vincent is a blend of all our varieties. It tastes like something inbetween a dry cider and a wheat beer. Aromas of elderflower & apple with a hint of baking spice.

Piquettes are a great way to ease into the evening after a long day in the sun, and very suitable for those who would usually grab a beer or dry cider before dinner.

Saint Vincent is not disgorged, meaning each bottle contains natural yeast sediment. To serve, you can either reintegrating the yeast (upturn the bottle), or leave it to settle and drink clear.

Lyme Bay Black Cherry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Black cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries. Perfect on the rocks, it is a great accompaniment to dark chocolate, rich desserts and even steak.

Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England

£118.00
by Wines by Cellars

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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.

Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.

Squerryes Vintage Late Disgorged Brut 2013 (6 Bottles) Westerham, Kent, England

£504.00
by Wines by Cellars

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This is the latest 'Late Disgorged' vintage released by the Squerryes estate. Squerryes wine is proving to age beautifully both on the lees and on the cork, and this latest vintage is no different. Elegant and fine, this wine is ideal for both drinking now, and for ageing in the cellar.

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Victoria Wines

Victoria Wines

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY
0178 4279017
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Carr Taylor Sparkling Pinot (6 Bottles), Hastings, East Sussex, England

£199.00
by Wines by Cellars

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An equal blend of fresh, crisp Pinot Blanc and the subtle fruit of Pinot Noir; an outstanding example of the elegance that can be achieved in England’s cool climate.

The perfumed nose of white peach and brioche is followed by an invigorating palate of taut minerality that compliments the white fruit and apricot notes. With hints of toast from bottle age which lends creaminess and a fine silky mousse, the complexity of flavours persist in the long, clean finish. 12%

Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.

On the nose a delicate bouquet of red apple peel and lemon zest.

On the palate, baked apple, peach and warm lemon with a croissant dough background.

Perfectly paired with English Fish and Chips.

Heartland Sposa e Sposa 2021 (6 Bottles) Langhorne Creek, South Australia

£122.00
by Bancroft Wines

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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.

Sposa e Sposa translates from Italian as Spouse and Spouse and refers to the marriage of varietals, Dolcetto and Lagrein. A core of intense cherry red recedes to a bright crimson rim in the glass. Aromas of summer rose garden complement the foundation of plums, blueberry and blueberry. The pleasantly savoury palate is made up of blueberry and blackberry with a hint of wild liquorice on the finish. The mouthfeel is soft and forward, with a long finish. This can be enjoyed at cellar temperature in the cooler months or chilled down for summer drinking.

14.5% ABV. Vegan Friendly

Trevibban Mill Merope 2023 (6 Bottles) Wadebridge, Cornwall, England

£142.00
by Wines by Cellars

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Elegantly dry & aromatic white with medium acidity, rose petals & grapefruit

Aromas: Rose Petals, White Peach, Lychee

On the palate: Grapefruit, Floral & Citrus

BLEND
Reichensteiner • Siegerrebe

PAIRINGS
Lemon Sole • Manchego • Quiche

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Sherborne Castle Special Reserve 2017 (6 Bottles) Sherborne, Dorset, England

£90.00
by Wines by Cellars

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A blend of grape varieties a crisp dry fruity wine, excellent as an aperitif and as an accompaniment to food.

Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England

£114.00
by Wines by Cellars

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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.

Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.

The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).

Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc

These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass

Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!