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Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England
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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.
While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.
Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"
Kerry Vale Offa’s Shadow Rondo (6 Bottles) Pentreheying, Shropshire, England
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A deep ruby coloured wine full of ripe blackberries and cherries on the nose. Subtle hints of vanilla and spice from its oak barrel ageing, with herbaceous notes, black fruit and pepper on the palate. Toasty flavours on the finish.
Small batch production with limited stock.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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100% Pinot Noir
A concentrated and polished English Pinot Noir from our Sussex vineyards. The 2023 vintage is a classic: juicy, crunchy, vibrant and all held in an elegant structure.
Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue.
Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
The Burgundy clones used lend this wine perfumed aromatics and subtle dry spice. At home alongside seasonal game or earthy, slow-cooked vegetarian dishes. Suitable to drink now but has potential to age for a further five years.
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Sainsbury’s Emersons Green Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
The Village, Emerson Way, Gloucestershire, BS16 7AE 0117 956 1527More details →
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Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England
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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.
Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.
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Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England
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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.
Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.
Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.
With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.
Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England
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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.
Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England
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A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.
Made of: 94% Bacchus, 6% Sauvignon Blanc
Tastes of: Sweet green apple, Mint, Fresh pear & Lime
Sweetness: Dry
Acidity: Medium + / High
There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.
Dedham Vale Sparkling English Brut 2018 (6 Bottles) Colchester, Essex, England
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The East of England has an increasingly suitable climate for sparkling wine production and English Quality Sparkling Wine is rapidly gaining international recognition, praise and awards. At the Wine GB East 2022 Awards, Dedham Vale Vineyard 2018 Sparkling Brut was awarded a Silver Medal in recognition of its outstanding quality.
This Brut Sparkling wine is made using the methode champenoise. It has spent time on its lees generating a refreshing lively mousse (the French term for the bubbles that rise to the top of a sparkling wine), good depth on the palate with attractive fresh fruit flavours and yeasty overtones.
Pristine with persistent bubbles and cream texture. Toast and citrus fruit with balsamic notes. Very long fresh gooseberry finish.