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Woodchester Valley Pinot Rosé 2023 (6 Bottles) Stroud, Gloucestershire, England
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Vibrantly fresh, dry rosé that puts summer straight into your glass.
This perfect warm weather rosé captures the essence of summer with flavours of Strawberries & Raspberries that linger long on the palate. A beautiful rosé that is well balanced with refreshing acidity that leaves you wanting more. It is a delight with grilled seafood, goats cheese salads and charcuterie, or a duck breast, strawberry and feta salad.
A perfect wine to celebrate a sunny afternoon especially with some good company!
Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England
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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.
Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.
Mountfield Classic Cuvée 2017 (6 Bottles) Robertsbridge, East Sussex, England
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.
On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.
D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
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Sainsbury’s Emersons Green Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
The Village, Emerson Way, Gloucestershire, BS16 7AE 0117 956 1527More details →
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Henners Gardner Street Classic 2023 (6 Bottles) Herstmonceux, East Sussex, England
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Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of ripe stone fruit from the barrel fermented Chardonnay.
Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and
allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.
Davenport Blanc de Blancs 2017 (6 Bottles) Rotherfield, East Sussex, England
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This is a first release of our 100% organic Chardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added sulphur. It was fermented in stainless steel. The wine has a dry balance and aromas of white fruit (peach, baked apple) with a clean finish.
Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
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Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.
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Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England
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This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.
The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015
This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.
Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.
La Cantina Pizzolato Pinot Nero DOC Venezia 2023 (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Pale ruby red colour with a slight garnet hue. Aroma reminiscent of berries, blackberry, plum jam with notes of licorice. In the mouth the wine is delicate, fruity and typically acidulous. Its light tannin gives it a full and pleasantly long taste.
12.5% ABV. Organic. Vegan Friendly.