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Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany
UK MAINLAND SHIPPING INCLUDED
With nearly 200 years of winemaking tradition, Von Buhl has played a central role in shaping the quality and reputation of German Riesling. Established by Franz Peter Buhl, a visionary winemaker who quickly earned acclaim for the estate’s wines, it was then passed to his son, Armand von Buhl, who further elevated its reputation. The name ‘Reichsrat’ was added at a later date, in recognition of Armand’s appointment to the German Imperial Council, underscoring the estate’s stature. Von Buhl’s wines were famously served at the opening of the Suez Canal in 1869, a testament to their early prestige. After decades of family ownership, the estate passed through several hands before being revitalised under new leadership in the 21st century, with a renewed commitment to quality and organic farming.
This wine captures the essence of Mittelhaardt, offering vibrant aromas of stone fruit and citrus. On the palate, a refreshing, lively flow is balanced by notable depth and structure, making for an engaging and distinctive drinking experience.
12% ABV, Vegan Friendly.
Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England
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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.
Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.
Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England
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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.
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Forty Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Forty Hall Farm, Enfield, London, EN2 9HA 0208 366 7511More details →
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Sandridge Barton Sharpham Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
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Hailing from the hot summer, this concentrated and rounded red really does flaunt that harnessed South Devon sunshine in every sip! Our delicate cool climate Pinot Noir has aromas of bramble fruit, dark cherry, blue fruit and violets. It is rounded and easy drinking, with soft and well-integrated tannins and spiced berries on the finish.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Denbies Cubitt Blanc de Blancs 2016 (6 Bottles) Dorking, Surrey, England
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The Cubitt Blanc de Blancs is pale golden in colour this elegantly developed English Sparkling wine.
Grown on the chalk rich soils of the Denbies “Hillside” Vineyard, this wine has notes of intense toasted bread and baked apple characters on the nose.
The minerally palate has hints of nuts and spices with a refined, creamy texture and a long,
Forty Hall Vineyard Ortega 2023 (6 Bottles) Enfield, London, England
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The latest release from FHV. A zesty Ortega, a young and fresh wine that is full of flavour and highly drinkable!
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
Ortega is a German grape that is earlier to ripen and known for its low acidity. Medium bodied, zesty, crisp and fruity, it is a perfect aperitif or pairs well with seafood and spicy foods.
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Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England
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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.
A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.
https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9
Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.
Balfour Leslie’s Sparkling Rosé NV (6 Bottles) Tonbridge, Kent, England
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A nose of rose petal, red currant, with a note of thyme. A wonderful playful style, hints of red fruit; raspberries, and wild strawberries. The finish is inquisitive and mouth-watering, a fantastic aperitif.
Leslie’s Rosé NV is a playful and fruit-forward sparkling wine that embodies the essence of rosé with finesse and vibrancy. Named after co-founder Leslie Balfour Lynn and first released in 2021, this wine builds on Balfour’s reputation for crafting the country’s finest sparkling rosés.